{"title":"Vinegar That Is Not Harsh","description":"\u003cp dir=\"ltr\"\u003eThe Vinegar That Is Not Harsh Collection is for anyone tired of aggressive acidity. Most commercial vinegars hit the palate with a sharp bite that vanishes too fast. We take a different approach by slow-fermenting our batches over several months. Our team then ages select lots in American oak for a softer and more approachable bite. This process results in a significantly longer and more balanced finish. These vinegars are crafted at our historic New England mill using authentic 1800s designs. Every bottle is hand-filled raw to ensure a vibrant and professional character. These acids are perfect for delicate dressings, light marinades, and sensitive seafood dishes. They provide the brightness you need without any of the stinging sharpness of mass-market brands. Discover the smooth and intentional taste of our traditionally fermented craft vinegar. Elevate your kitchen with an acid that respects your ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"california-junmai-rice-wine-vinegar","title":"California Junmai Rice Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA richer, rounder rice vinegar—small-batch and barrel-aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with junmai-grade California sake, this rice wine vinegar brings more body and nuance than commercial options. It’s slow-fermented the old-school way and rested in 25-gallon American oak for balanced brightness with a gentle, velvety finish. Reach for it when your salad, sushi rice, or seafood needs a lift without sharp edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar has a naturally fuller mouthfeel and a clean, layered tang—perfect when you want your dressing or marinade to taste elegant rather than acidic. Fermented slowly, aged in oak, and bottled with care, it’s a pantry staple you’ll keep near the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking to elevate your homemade dressings and dips? Read our guide on \u003cb data-index-in-node=\"106\" data-path-to-node=\"50,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/exploring-non-brewed-condiment-vs-traditional-vinegar-which-tastes-better\" target=\"_blank\"\u003enon-brewed condiments vs. traditional vinegar\u003c\/a\u003e \u003c\/b\u003eto explore how authentic fermentation shapes a smoother, cleaner finish on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn about our unfiltered, 10-step process in our complete guide to \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-small-batch-vinegar-is-made-step-by-step-artisan-craft\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"70\" data-path-to-node=\"4,0\"\u003ehow small-batch vinegar is made\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSave your artisan bottles for the plate. Learn how to separate your pantry from your cleaning caddy in our guide to \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"42,0\" data-index-in-node=\"117\"\u003eusing distilled white vinegar safely around the home\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor \u0026amp; Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich and round with more weight than typical rice vinegar. Beautiful in cucumber and micro-green salads, sushi rice, delicate sauces, seafood, soups, and light marinades. Try it in everyday vinaigrettes, slaws, and quick pickles where you want brightness without bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn how to pair it with fresh ingredients in our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/best-vinegar-for-pickling-seasonal-vegetables\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"52\"\u003eguide to choosing the best vinegar for pickling seasonal vegetables\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eCucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai Sake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich and round. Bolder than most rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4.25%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483938963769,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483938996537,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-California-Junmai-Rice-Wine-Vinegar-Bottle.png?v=1779351335"},{"product_id":"porter-beer-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDark, malty, and unapologetically bold\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft porter and aged in 25-gallon American oak, Porter Beer Malt Vinegar is slow-fermented in small batches for a rich, rounded tang that leaves ordinary malt vinegar in the dust. It’s the bottle you reach for when you want depth and warmth without heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink roasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with the kind of length that flatters fatty, salty, and umami-rich dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt behaves like a seasoning, not a sledgehammer. A splash sharpens fried and creamy foods, cuts through stews, and adds backbone to marinades. It’s a natural with fish and chips, cruciferous vegetables, braises, and cheese dishes—and it can even sub for Chinese black vinegar in a pinch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur authentic brewing style relies on patient aging to bring out complex notes of chocolate and toast. Learn more about the culinary science behind this process in our guide to \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"52,1,0\" data-index-in-node=\"212\"\u003ebarrel-aged vs. mass-produced vinegar\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe craft this bottle using traditional slow-fermentation methods to honor old-school brewing roots. Explore \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"109\" data-path-to-node=\"5,0\"\u003ethe history of malt vinegar and how it's still crafted today\u003c\/b\u003e\u003c\/a\u003e on our blog to see how beer profiles shape modern cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLearn our core ratios and timing tips in our guide to making a \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-make-a-perfect-marinade-using-porter-beer-malt-vinegar\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"48,0\" data-index-in-node=\"64\"\u003eperfect porter malt vinegar marinade\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003cbr\u003eCreamy balance: Whisk into mayo or a cheese sauce to add lift without thinning.\u003cbr\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003cbr\u003eDumpling dip hack: Cut Porter Beer Malt Vinegar with a touch of soy and scallion for a black-vinegar-style dip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484015509817,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484015542585,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779168011"},{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rosé Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRosé brightness with a graceful finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist. \u003c\/span\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, refreshing acidity and a subtle, savory fruit note—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes everyday food taste composed. A splash tightens dressings, balances rich seafood, and flatters peak-season vegetables. It’s also an elegant swap when a recipe calls for white or red wine vinegar and you want something more polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Pink Pacific Rose Wine Vinegar to 2–3 parts extra-virgin olive oil with shallot and salt—perfect over greens or shaved fennel.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood finish: Spoon over just-poached shrimp, seared scallops, or crudo for lift without overwhelm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Bar cart: A scant barspoon brightens a martini or a rosé shrub with seltzer. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThis is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, asparagus, summer salads, seafood, and martinis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eRose wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eBright acid with a savory fruit finish.  Summer in a bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483983659321,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483983692089,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779167638"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlanc-de-blancs energy—without the snobbery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak. The result is feather-light, bright, and polished—like a champagne blanc de blancs vibe, only vinegar, and honestly better for the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most delicate of your wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it lifts without shouting. A splash gives vinaigrettes clarity, turns butter sauces silky, and brings oysters into focus. It finishes hot sauces with finesse instead of fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe keep our wood contact light for this style to preserve pristine, crystal-clear brightness. Learn more about how we manage wood and oxygen in our article exploring \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"60,1,0\" data-index-in-node=\"201\"\u003ehow barrel aging transforms vinegar flavor and quality\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Better Than Champagne Chardonnay Wine Vinegar to 2–3 parts extra-virgin olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Beurre blanc upgrade: Reduce a small splash with shallot, whisk in cold butter, and season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Oyster mignonette: Stir with minced shallot and cracked pepper for a bright, elegant lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur Better Than Champagne Vinegar is just that. It is not champagne vinegar, it is its' better cousin from across the pond and we couldn’t be happier with how this little upstart turned out.\u003c\/p\u003e\n\u003cp\u003eNaming Note:  Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods.  Champagne vinegar should come from the Champagne region of France.  Our vinegar is made from traditional champagne grapes (ie chardonnay) but it is made in our vinegar works in New England, not France.  This beautiful vinegar reflects the American wine tradition and builds on champagne-inspired vinegar flavor profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eThe most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483913929017,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483913961785,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar.png?v=1779353542"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking a seasonal salad? Read our step-by-step culinary guide on the \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/benefits-cranberry-apple-cider-vinegar-in-vinaigrette-vinegar-recipes\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003ebenefits of using apple cider vinegar in fresh cranberry vinaigrettes\u003c\/strong\u003e\u003c\/a\u003e to learn perfect ratios, quick syrups, and winter pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483836989753,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483837022521,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/19.53MilesFromTheTreeAppleCiderVinegar.png?v=1779402838"},{"product_id":"honey-wine-vinegar","title":"Original Honey Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet meets tangy—naturally\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginal Honey Wine Vinegar begins as mead made from real honey, then it’s slow-fermented and rested in a 25-gallon American oak for a warm, hazy honeycomb glow and unmistakable honey notes. After aging, it’s finished with raw clover honey for a soft, woodsy nose and gently tart candy finish. This is the sweet-tangy bottle you’ll reach for when you want lift without harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart candy energy wrapped in oak-rounded smoothness—elegant on both sweet and savory plates. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons like a pro. A splash sharpens dressings and marinades, adds polish to pan deglazes, flatters roasted roots, and turns shrubs or cocktails into instant crowd-pleasers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFast ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Original Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sheet-pan saver: Deglaze roasted carrots, squash, or onions for a glossy, sweet-tart finish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cabinet cocktail: Stir equal parts vinegar and sugar until dissolved, top with seltzer—or add to bourbon for a honeyed spritz. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMassachusetts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTart candy with an unmistakable honey flavor and slight woodsy nose.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42049775304876,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW-honey-vinegar-new-label-front.jpg?v=1780396228"},{"product_id":"california-sherry-barrel-aged-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutty, bright, and gloriously assertive\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Barrel California Sherry Vinegar is a classic Spanish-style sherry vinegar with Golden-State swagger—made from California sherry, then patiently handled for layered depth and a clean, high-tone finish. It’s double barrel aged for real complexity, so vinaigrettes, gazpachos, roasted veg, and pan sauces taste composed, not sharp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe base sherry—Palomino and Pedro Ximénez grapes grown in California—rests in barrels at the winery for three years before it ever reaches our mill. We then slow-ferment using an early-1800s process we recreated, and age it again in a 25-gallon American oak. Because sherry vinegars run higher in acidity, that extra-slow fermentation mellows the profile while keeping a lively snap. Hand-bottled raw and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCurious about what traditional wood-mellowing does for your cooking? Read our deep-dive guide on \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"132\" data-path-to-node=\"50,1,0\"\u003ethe difference between barrel-aged vinegar and mass-produced vinegar\u003c\/b\u003e\u003c\/a\u003e to see how time shapes flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur unique wood-mellowing process is what gives this bottle its signature velvety finish. Read our deep-dive guide on \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"58,1,0\" data-index-in-node=\"153\"\u003ehow barrel aging transforms vinegar flavor\u003c\/b\u003e\u003c\/a\u003e to see how slow oxygen exchange changes how we cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic sherry vinegar character with a nutty, acid-balancing note—great structure, no harsh edges. This is our highest-acid vinegar, and it shows up with poise. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. It’s also a stealth power move in mignonette and Spanish-leaning marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur American Barrel California Sherry Vinegar is fermented using sherry from California. \u003c\/p\u003e\n\u003cp\u003eThe original sherry wine is made from Palomino and Pedro Ximenez sweet grapes grown in California and then barrel aged at the winery for three years.  Vinegar fermentation begins when the sherry reaches us in New England and is then barrel aged again after vinegar fermentation.\u003c\/p\u003e\n\u003cp\u003eSherry vinegars are traditionally high acid and our California Sherry is no exception.  This is our highest acid vinegar and is well-balanced through longer fermentation and longer barrel aging, as well as its lovely underlying nutty nose.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, cold soups, tomato dishes, roasts, and pan deglazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eCalifornia Sherry Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCalifornia sherry wine vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eClassic sherry vinegar with a nutty acid-balancing note.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in 25-gallon American oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e6.5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47968870269241,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1779354761"},{"product_id":"quince-chardonnay-barrel-aged-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright, earthy, and just a touch sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar brings together a Mediterranean classic—wine and quince—made the slow AVW way. We start with California chardonnay, ferment it patiently, age it in American oak, then add quince for a light caramel hue and an earthy, gently sweet finish. The result is a sweet-tangy wine vinegar with lift and poise, not harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright acidity with earthy, caramel notes and just a touch of sweetness—think orchard fruit polish over a clean chardonnay backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it turns simple food into a finished dish in one splash. Dressings gain dimension, roasted vegetables wake up, and soups land balanced rather than bracing. Slow fermentation and time in oak deliver clarity; the quince finish adds nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Quince \u0026amp; Chardonnay to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roast finisher: Toss hot carrots or squash with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Soup brightener: A small splash in pureed vegetable soups right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51103293473081,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1779406780"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/vinegar-that-is-not-harsh-collection.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}