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Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
This is our X-Large professional size in a one liter bottle. This vinegar is also available in our standard 250ml or as part of a sampler set in a mini bottle.
1 Liter/ 33.8 oz glass bottle
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Rich and round. Bolder than most rice vinegar.
Slow fermented. Aged in oak barrels.