{"title":"Pure Red Wine Vinegar","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur pure red wine vinegar is made to highlight the clean and bright character of well-crafted acid. It tastes focused and balanced on the palate for a professional culinary experience. This pure red wine vinegar belongs with bottles built on a flavor-first philosophy. We start with premium California red wines to ensure an authentic and bold base. Every batch is slow-fermented at our New England works using original 1800s design principles. We age the vinegar in American oak barrels to achieve a smooth and rounded finish. This process results in a sophisticated acid that elevates dressings and meat marinades. We hand-bottle every small batch raw and unfiltered to preserve its natural character. Our commitment to tradition ensures a vibrant color and a clean acidity in every bottle. Discover the superior quality of our traditionally fermented red wine vinegar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rosé Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRosé brightness with a graceful finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist. \u003c\/span\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, refreshing acidity and a subtle, savory fruit note—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes everyday food taste composed. A splash tightens dressings, balances rich seafood, and flatters peak-season vegetables. It’s also an elegant swap when a recipe calls for white or red wine vinegar and you want something more polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eRaw Bar Classics:\u003c\/b\u003e Learn how to create an elegant, berry-forward accent for fresh seafood with our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/classic-mignonette-for-oysters\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"98\"\u003eClassic Mignonette for Oysters Recipe\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eFloral Garden Cocktails:\u003c\/b\u003e See how our rose wine vinegar cuts through rich honey liqueur to build a bright, effervescent \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/pink-pacific-rose-spritz\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"119\"\u003ePink Pacific Rose Rose Spritz Recipe\u003c\/b\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eQuick Gourmet Pan Sauces:\u003c\/b\u003e Learn how our rose wine vinegar lifts savory pan drippings and fresh tomatoes to create an \u003cb data-index-in-node=\"117\" data-path-to-node=\"18,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/try-this-deglaze\" target=\"_blank\"\u003eEasy Deglaze Pan Sauce Upgrade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eTraditional European Tapas:\u003c\/b\u003e Discover how the elegant, fruity profile of our rose wine vinegar elevates refrigerated, vinegar-marinated white anchovies in this quick \u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"165\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/white-anchovies-tapas\" rel=\"noopener\" target=\"_blank\"\u003eWhite Anchovies Tapas Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Pink Pacific Rose Wine Vinegar to 2–3 parts extra-virgin olive oil with shallot and salt—perfect over greens or shaved fennel.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood finish: Spoon over just-poached shrimp, seared scallops, or crudo for lift without overwhelm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Bar cart: A scant barspoon brightens a martini or a rosé shrub with seltzer. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThis is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, asparagus, summer salads, seafood, and martinis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eRose wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eBright acid with a savory fruit finish.  Summer in a bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483983659321,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483983692089,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779167638"},{"product_id":"ultimate-red-wine-vinegar","title":"Ultimate Red Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBig, structured, and built for everyday brilliance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California Shiraz and aged in 25-gallon American oak, Ultimate Red Wine Vinegar is your go-to when you want vinaigrettes and sauces with real backbone. Slow-fermented using an early-1800s method, it’s rich and meaty with a sharp, clean finish—the kind of balance that makes simple salads and roasted veg taste restaurant-ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy it stands out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bottle has the credentials and the crowd love to match: Double Gold \u0026amp; Best in Class for red wine vinegar, plus raves from home cooks who’ve taste-tested it against top brands. The verdict: smoother, deeper, and more versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Craft \u0026amp; Flavor Science:\u003c\/b\u003e Explore why authentic raw fermentation completely changes how a dish tastes in our breakdown on \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"124\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/non-brewed-condiment-vs-traditional-vinegar\" rel=\"noopener\" target=\"_blank\" title=\"Non-brewed Condiment vs. Traditional Vinegar\"\u003eNon-Brewed Condiments vs. Traditional Fermented Vinegar\u003c\/a\u003e\u003c\/b\u003e, see how we ferment living cultures in \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"221\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-small-batch-vinegar-is-made-step-by-step-artisan-craft\" rel=\"noopener\" target=\"_blank\"\u003eHow Small-Batch Vinegar is Made\u003c\/a\u003e\u003c\/b\u003e, and discover how targeted acidity unlocks aromatics in \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"311\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/science-of-acetic-acid-vinegar-in-flavor-development\" rel=\"noopener\" target=\"_blank\"\u003eThe Science of Acetic Acid in Flavor\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eQuick Pickles \u0026amp; Fresh Dips:\u003c\/b\u003e Discover how a simple 20-minute soak transforms sharp raw alliums into a crisp garnish with our \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"124\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/try-this-easiest-onion-pickling\" rel=\"noopener\" target=\"_blank\"\u003eEasiest Onion Pickling Recipe\u003c\/a\u003e\u003c\/b\u003e or learn how to provide the perfect bright balance to creamy Greek yogurt in our quick \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"243\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/tzatziki-sauce-and-dip\" rel=\"noopener\" target=\"_blank\"\u003eTzatziki Sauce and Dip Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eSavory Entrees \u0026amp; Warm Salads:\u003c\/b\u003e Learn how our red wine vinegar deglazes savory pan flavors to build a velvety cream sauce in our \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"127\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/poulet-au-vinaigre-vinegar-chicken\" rel=\"noopener\" target=\"_blank\"\u003ePoulet au Vinaigre (Vinegar Chicken) Recipe\u003c\/a\u003e\u003c\/b\u003e or use it to soften the bite of raw onions when dressing a warm, savory \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"245\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/halloumi-salad-with-mint-dressing\" rel=\"noopener\" target=\"_blank\"\u003eHalloumi Salad with Mint Dressing Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eCraft Cocktail Mixology:\u003c\/b\u003e Discover how a sharp, savory splash brings a sophisticated balance to our signature \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"109\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/manhat-vin\" rel=\"noopener\" target=\"_blank\"\u003eManhat-Vin Cocktail Recipe\u003c\/a\u003e\u003c\/b\u003e or learn how our Shiraz-based acid brings a rich, sangria-like brightness to a cold-weather sparkling cocktail in our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"256\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/equinox-spritz\" rel=\"noopener\" target=\"_blank\"\u003eEquinox Spritz Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory depth with a bright, mouth-watering snap. Think “structured wine” energy but in vinegar form—rounded by oak, never harsh, and easy to use daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUse it like a pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette hero: 1 part Ultimate Red Wine Vinegar to 2–3 parts extra-virgin olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Protein whisperer: Splashes into meat marinades to tenderize and season without masking flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Classic cookery: Build sauerbraten, sharpen Greek salads, and finish gin-based cocktails with a subtle lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eShiraz Red Wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich, meaty and sharp. Slightly savory and fully mysterious. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484060434745,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484060467513,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Ultimate-Red-Wine-Vinegar-Front-Bottle.png?v=1782962114"},{"product_id":"ramp-wine-vinegar","title":"Ramp Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpring in a bottle—savory, allium-bright, and beautifully balanced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild-foraged ramps from New York’s Catskill Mountains meet California chardonnay in a slow co-fermentation, then rest to deepen and round the flavor. The result is a vividly savory, ramp-forward vinegar that captures a fleeting season with clean acidity and an elegant finish. Limited, loved, and worth snagging when it returns. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA balanced combination of savory and sour with unmistakable ramp on the nose and palate—think delicate leek meets mild onion, polished by time. It’s addictive for ramp lovers and welcoming to the ramp-curious. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes food taste composed without shouting. Use it to lift vinaigrettes, finish hot sauces with finesse, wake up steamed vegetables, or whip up a stunning oyster mignonette. When the season ends, this keeps the green-garlic magic going. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eElevated Vegetable Sides:\u003c\/b\u003e Discover how the garlicky, wild notes of our Ramp Wine Vinegar create a loose, briny tapenade dressing for our \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"137\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vinegary-green-beans\" rel=\"noopener\" target=\"_blank\"\u003eDelicious Vinegary Green Beans Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part Ramp Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mignonette upgrade: Ramp Wine Vinegar + minced shallot + cracked pepper over oysters.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Finishers: A spoon over steamed asparagus, potatoes, or grilled mushrooms; a splash to round out your favorite hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eOur Ramp Wine Vinegar is made by slowly co-fermenting wild foraged ramps from New York's Catskill Mountains with chardonnay wine from California.  Why? Because it tastes great and we hate to see coastal discord at the dinner table.  Ramps are delicious, seasonal treats that pop up in the forests of the Northeast down to Appalachia around early to mid spring.  An allium, ramps have a delicate leek meets mild onion flavor that is valued by chefs and home cooks alike.  Sadly they are also fleeting and are only available for a few weeks each year.   We hate to see you sad so we fermented our special our limited-edition Ramp Wine Vinegar to hold you over until the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For: \u003c\/strong\u003eVinaigrettes, finishing hot sauces, drizzled on steamed vegetables, and in mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin: \u003c\/strong\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAddictive for ramp lovers.  A balanced combination of savory and sour with clear ramp notes on both the nose and palate.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process: \u003c\/strong\u003eSlow fermented and aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity: \u003c\/strong\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42131631571116,"sku":"","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Chardonnay-Ramp-Wine-Vinegar-Front-Bottle.jpg?v=1779168946"},{"product_id":"essentials-plus-vinegar-sampler-size-pack","title":"Essentials Plus Vinegar Sampler Size Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive mini bottles—your fast track to better cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEssentials Plus Vinegar Sampler Size Pack (5 Bottles) gives you upgraded versions of the vinegars you actually use—red, white, rice, cider, and malt—each slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity. The set ships in a custom box with a recipe card, so it’s gift-ready and weeknight-ready at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz glass bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Ultimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Better than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e California Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e IPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set earns a permanent spot on your counter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for flavor. AVW stepped back to an 1823 method—slow fermentation, then time in oak, then hand-bottled raw and unfiltered—so your vinaigrettes taste silky, your marinades season without shouting, and your pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size: 5 × 2oz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process: 1800s method revived with university partners; slow-fermented, oak-aged, hand-bottled raw and unfiltered.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Packaging: Custom AVW box + recipe card.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Proof it delights: 70+ customer reviews and press raves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":44233836233017,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Small-Batch-Sampler-Set.jpg?v=1782354571"},{"product_id":"tarragon-wine-vinegar","title":"Tarragon Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA French classic—made the slow AVW way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon Wine Vinegar begins with California chardonnay and fresh tarragon co-fermented for flavor that runs through the whole bottle, not just an infusion at the surface. After a year of slow fermentation and barrel aging, it lands bright and composed with that unmistakable anise-licorice whisper tarragon lovers crave. Limited release. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vinegary snap with a subtle herbal licorice finish. Built for vinaigrettes and classic French sauces where you want lift without harsh edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause co-fermentation is so much better than quick infusions. Co-fermenting chardonnay with fresh tarragon gives a deeper, rounder flavor and keeps the herb from feeling sharp. Perfect on salads, for pan deglazing, and anywhere a touch of French finesse belongs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eFrench Pan Sauces: Master the elegant balance of rich butter and herbal acid with our quick, foolproof \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/beurre-blanc-sauce\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBeurre Blanc Sauce Recipe\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Tarragon Wine Vinegar to 2–3 parts olive oil with salt and a tiny pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sauce starter: Reduce with shallot and butter to nudge Béarnaise-adjacent pan sauces into focus.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sheet-pan finisher: Splash over roasted chicken, potatoes, or mushrooms right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, classic French sauces, and pan deglazing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChardonnay wine vinegar, fresh tarragon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a subtle herbal, licorice finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented. Aged in oak barrels. Hand bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":48528860447033,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/California-Chardonnay-Tarragon-Wine-Vinegar-Front-Bottle.png?v=1782974100"},{"product_id":"quince-chardonnay-barrel-aged-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright, earthy, and just a touch sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar brings together a Mediterranean classic—wine and quince—made the slow AVW way. We start with California chardonnay, ferment it patiently, age it in American oak, then add quince for a light caramel hue and an earthy, gently sweet finish. The result is a sweet-tangy wine vinegar with lift and poise, not harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright acidity with earthy, caramel notes and just a touch of sweetness—think orchard fruit polish over a clean chardonnay backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it turns simple food into a finished dish in one splash. Dressings gain dimension, roasted vegetables wake up, and soups land balanced rather than bracing. Slow fermentation and time in oak deliver clarity; the quince finish adds nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Quince \u0026amp; Chardonnay to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roast finisher: Toss hot carrots or squash with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Soup brightener: A small splash in pureed vegetable soups right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51103293473081,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1782968457"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/pure-red-wine-vinegar.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}