{"title":"Gourmet Vinegar Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gourmet Vinegar Collection is specifically built for cooks who want more than one-note acidity. We focus on creating a balanced profile through slow fermentation in small batches. Our team ages select lots in American oak barrels to ensure a clean and long finish. This traditional approach develops a sophisticated complexity that enhances fine culinary dishes. Every vinegar in this collection is crafted at our historic New England mill. We use authentic 1800s design principles to achieve superior depth and color. These gourmet acids are perfect for delicate pan sauces, high-end vinaigrettes, and artisanal marinades. We hand-bottle every selection raw to preserve its natural character and bright lift. Our commitment to quality makes these vinegars a staple in professional and home kitchens. Experience the refined taste of our oak-aged artisan collection. These bottles provide a professional edge to every meal.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"california-junmai-rice-wine-vinegar","title":"California Junmai Rice Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA richer, rounder rice vinegar—small-batch and barrel-aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with junmai-grade California sake, this rice wine vinegar brings more body and nuance than commercial options. It’s slow-fermented the old-school way and rested in 25-gallon American oak for balanced brightness with a gentle, velvety finish. Reach for it when your salad, sushi rice, or seafood needs a lift without sharp edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar has a naturally fuller mouthfeel and a clean, layered tang—perfect when you want your dressing or marinade to taste elegant rather than acidic. Fermented slowly, aged in oak, and bottled with care, it’s a pantry staple you’ll keep near the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eMastering Rice Wine Vinegar:\u003c\/b\u003e Discover why authentic fermentation shapes a smoother finish and learn how to utilize subtle acidity to elevate everyday salads, bowls, and quick pickles in our guide to \u003cb data-index-in-node=\"199\" data-path-to-node=\"3,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/unique-flavor-rice-wine-vinegar-american-cooking\" target=\"_blank\"\u003eUsing Rice Wine Vinegar in American Cooking\u003c\/a\u003e\u003c\/b\u003e and \u003cb data-index-in-node=\"249\" data-path-to-node=\"3,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/what-makes-rice-wine-vinegar-ideal-asian-inspired-american-recipes\" target=\"_blank\"\u003eWhy Rice Wine Vinegar is Ideal for Asian-American Fusion\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eThe Craft \u0026amp; Fermentation:\u003c\/b\u003e Learn about our unfiltered, 10-step process and explore how real fermentation compares to mass-market options in our deep-dive on \u003cb data-index-in-node=\"156\" data-path-to-node=\"3,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-small-batch-vinegar-is-made-step-by-step-artisan-craft\" target=\"_blank\"\u003eHow Small-Batch Vinegar is Made\u003c\/a\u003e\u003c\/b\u003e vs. \u003cb data-index-in-node=\"194\" data-path-to-node=\"3,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/exploring-non-brewed-condiment-vs-traditional-vinegar-which-tastes-better\" target=\"_blank\"\u003eNon-Brewed Condiments\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,2,0\"\u003ePantry vs. Cleaning Safety:\u003c\/b\u003e Learn how to properly separate your artisan cooking bottles from your household cleaning caddy with our guides on \u003cb data-index-in-node=\"142\" data-path-to-node=\"3,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/the-difference-between-cleaning-vinegar-and-cooking-vinegar\" target=\"_blank\"\u003eCleaning Vinegar vs. Cooking Vinegar\u003c\/a\u003e\u003c\/b\u003e and \u003cb data-index-in-node=\"185\" data-path-to-node=\"3,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\"\u003eUsing Distilled White Vinegar Safely Around the Home\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,3,0\"\u003ePickling \u0026amp; Preserving:\u003c\/b\u003e Master the art of the perfect crunch with our \u003cb data-index-in-node=\"69\" data-path-to-node=\"3,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/best-vinegar-for-pickling-seasonal-vegetables\" target=\"_blank\"\u003eGuide to Choosing the Best Vinegar for Pickling Seasonal Vegetables\u003c\/a\u003e\u003c\/b\u003e and explore \u003cb data-index-in-node=\"151\" data-path-to-node=\"3,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-spiced-vinegar-has-been-a-pickling-vinegar-tradition-for-centuries\" target=\"_blank\"\u003eThe Tradition of Spiced Pickling Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\" id=\"model-response-message-contentr_53569a6ea8b72cb7\" class=\"markdown markdown-main-panel enable-updated-hr-color\"\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,4,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Drop a splash into our comforting \u003cb data-index-in-node=\"88\" data-path-to-node=\"2,4,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/black-bean-soup\" target=\"_blank\"\u003eBlack Bean Soup\u003c\/a\u003e\u003c\/b\u003e or shake up a refreshing \u003cb data-index-in-node=\"131\" data-path-to-node=\"2,4,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vin-vin-mule\" target=\"_blank\"\u003eVin Vin Mule Recipe.\u003c\/a\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor \u0026amp; Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich and round with more weight than typical rice vinegar. Beautiful in cucumber and micro-green salads, sushi rice, delicate sauces, seafood, soups, and light marinades. Try it in everyday vinaigrettes, slaws, and quick pickles where you want brightness without bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eCucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai Sake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich and round. Bolder than most rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4.25%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483938963769,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483938996537,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-California-Junmai-Rice-Wine-Vinegar-Bottle.png?v=1779351335"},{"product_id":"hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Household Safety:\u003c\/b\u003e Keep your craft bottles for the kitchen and read our guide to \u003cb data-index-in-node=\"92\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\"\u003eUsing Distilled White Vinegar Safely for Everyday Household Chores\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eEmulsions \u0026amp; Acid Guides:\u003c\/b\u003e Master the classic oil-to-acid ratio with our foolproof guide to \u003cb data-index-in-node=\"90\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/perfect-vinaigrette-apple-cider-vinegar-olive-oil\" target=\"_blank\"\u003eCrafting a Perfect Apple Cider Vinaigrette\u003c\/a\u003e\u003c\/b\u003e or discover when to deploy pure orchard brightness versus integrated chile heat with our complete guide to \u003cb data-index-in-node=\"242\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-the-difference-between-apple-cider-vinegar-and-apple-cider-hot-vinegar\" target=\"_blank\"\u003eApple Cider Vinegar vs. Apple Cider Hot Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eThe Pickling Tradition:\u003c\/b\u003e Discover how clean acidity preserves a perfect crunch and whole spices add repeatable character in our guide to \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,2,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/avw-arnold-palmer\" target=\"_blank\"\u003eThe Tradition of Spiced Pickling Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Discover how a splash of real chili heat and orchard acidity creates the ultimate flavor-penetrating base for proteins in our \u003cb data-index-in-node=\"180\" data-path-to-node=\"2,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/lamb-chops-mint-sauce\" target=\"_blank\"\u003eLamb Chops and Fresh Mint Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483891548473,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483891581241,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/avw-apple-cider-hot-vinegar.jpg?v=1689554467"},{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright-tart cider with a Cape Cod twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar is our love letter to Massachusetts. We start with apple cider from the north of the state, co-ferment it with cranberries from bogs near Cape Cod, then rest the vinegar in a 25-gallon American oak so the fruit’s sparkle meets a round, graceful finish. The result is a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without the harsh edge of ordinary cider vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt brings lift, color, and nuance in one pour. Use it where you want fruit-forward tang without extra sugar—vinaigrettes, pan sauces, roasted beets, warm grain salads, or a splash in sparkling water and shrubs. It also plays beautifully with pork, poultry, and smoked or charred vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eBubbly Brunch Mixology:\u003c\/b\u003e Discover how the sweet and tangy notes of our fruit-infused cider vinegar elevate a classic morning favorite in our \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"140\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vermosa\" target=\"_blank\" rel=\"noopener\"\u003eVermosa: A New Mimosa Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast formulas that just work)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Cranberry Apple Cider Vinegar + 2–3 parts olive oil + pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs and toasted nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cocktail shrub: Equal parts vinegar and sugar; shake until dissolved; top with seltzer or add to bourbon for a bright, ruby riff. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with cranberries from Cape Cod. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":29280818987111,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Cranberry-Apple-Cider-Vinegar-Bottle.jpg?v=1779404851"},{"product_id":"porter-beer-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDark, malty, and unapologetically bold\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft porter and aged in 25-gallon American oak, Porter Beer Malt Vinegar is slow-fermented in small batches for a rich, rounded tang that leaves ordinary malt vinegar in the dust. It’s the bottle you reach for when you want depth and warmth without heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink roasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with the kind of length that flatters fatty, salty, and umami-rich dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt behaves like a seasoning, not a sledgehammer. A splash sharpens fried and creamy foods, cuts through stews, and adds backbone to marinades. It’s a natural with fish and chips, cruciferous vegetables, braises, and cheese dishes—and it can even sub for Chinese black vinegar in a pinch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Learn how patient aging brings out complex notes of chocolate and toast in our guide to \u003cb data-index-in-node=\"117\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003eBarrel-Aged vs. Mass-Produced Vinegar\u003c\/a\u003e\u003c\/b\u003e and explore the history of how beer profiles shape modern cooking in our guide to \u003cb data-index-in-node=\"239\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and How It's Still Crafted Today\u003c\/a\u003e\u003c\/b\u003e,or compare it with our bright, hop-driven \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cstrong\u003e\u003ca data-ved=\"0CAAQ_4QMahgKEwjotJXFt_uUAxUAAAAAHQAAAAAQihk\" data-hveid=\"0\" class=\"ng-star-inserted\" href=\"https:\/\/www.americanvinegarworks.com\/products\/ipa-beer-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eIPA Beer Malt Vinegar\u003c\/a\u003e\u003c\/strong\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eDeep Flavor Chemistry:\u003c\/b\u003e Discover how toasted grain notes and precise acid chemistry build deeper sauces and marinades in our guides to \u003cb data-index-in-node=\"134\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/science-of-acetic-acid-vinegar-in-flavor-development\" target=\"_blank\"\u003eThe Science of Acetic Acid in Flavor Development\u003c\/a\u003e\u003c\/b\u003e and \u003cb data-index-in-node=\"189\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-make-a-perfect-marinade-using-porter-beer-malt-vinegar\" target=\"_blank\"\u003eMaking a Perfect Porter Malt Vinegar Marinade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance a velvety cream sauce in our comforting \u003cb data-index-in-node=\"102\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/winner-winner-vinegar-chicken-dinner\" target=\"_blank\"\u003eWinner Winner Vinegar Chicken Dinner Recipe\u003c\/a\u003e\u003c\/b\u003e or let the roasted, dark-beer notes cut through sweetness in a sophisticated \u003cb data-index-in-node=\"225\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/fudge-brownies\" target=\"_blank\"\u003eTangy Fudge Brownies Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003cbr\u003eCreamy balance: Whisk into mayo or a cheese sauce to add lift without thinning.\u003cbr\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003cbr\u003eDumpling dip hack: Cut Porter Beer Malt Vinegar with a touch of soy and scallion for a black-vinegar-style dip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484015509817,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484015542585,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779168011"},{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rosé Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRosé brightness with a graceful finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist. \u003c\/span\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, refreshing acidity and a subtle, savory fruit note—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes everyday food taste composed. A splash tightens dressings, balances rich seafood, and flatters peak-season vegetables. It’s also an elegant swap when a recipe calls for white or red wine vinegar and you want something more polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eRaw Bar Classics:\u003c\/b\u003e Learn how to create an elegant, berry-forward accent for fresh seafood with our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/classic-mignonette-for-oysters\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"98\"\u003eClassic Mignonette for Oysters Recipe\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eFloral Garden Cocktails:\u003c\/b\u003e See how our rose wine vinegar cuts through rich honey liqueur to build a bright, effervescent \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/pink-pacific-rose-spritz\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"119\"\u003ePink Pacific Rose Rose Spritz Recipe\u003c\/b\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eQuick Gourmet Pan Sauces:\u003c\/b\u003e Learn how our rose wine vinegar lifts savory pan drippings and fresh tomatoes to create an \u003cb data-index-in-node=\"117\" data-path-to-node=\"18,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/try-this-deglaze\" target=\"_blank\"\u003eEasy Deglaze Pan Sauce Upgrade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eTraditional European Tapas:\u003c\/b\u003e Discover how the elegant, fruity profile of our rose wine vinegar elevates refrigerated, vinegar-marinated white anchovies in this quick \u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"165\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/white-anchovies-tapas\" target=\"_blank\" rel=\"noopener\"\u003eWhite Anchovies Tapas Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Pink Pacific Rose Wine Vinegar to 2–3 parts extra-virgin olive oil with shallot and salt—perfect over greens or shaved fennel.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood finish: Spoon over just-poached shrimp, seared scallops, or crudo for lift without overwhelm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Bar cart: A scant barspoon brightens a martini or a rosé shrub with seltzer. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThis is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, asparagus, summer salads, seafood, and martinis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eRose wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eBright acid with a savory fruit finish.  Summer in a bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483983659321,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483983692089,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779167638"},{"product_id":"ipa-beer-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHoppy brightness—malty backbone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Discover the transition from craft beer to craft condiment in \u003cb data-index-in-node=\"91\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and Modern Craft\u003c\/a\u003e\u003c\/b\u003e and learn how to master hop-driven brightness in your daily cooking with our guide to \u003cb data-index-in-node=\"224\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/ipa-beer-malt-vinegar-secret-ingredient-bold-flavors\" target=\"_blank\"\u003eBuilding Bold Flavors with IPA Malt Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eCulinary Acid Maps \u0026amp; Guides:\u003c\/b\u003e Learn how to elevate your next taco night with our \u003cb data-index-in-node=\"80\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/best-vinegar-for-pickling-seasonal-vegetables\" target=\"_blank\"\u003eSeasonal Pickling Guide for Jalapeños and Onions\u003c\/a\u003e\u003c\/b\u003e or discover how to match the right unique flavor profiles to your favorite weeknight meals in our complete guide to \u003cb data-index-in-node=\"247\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-different-types-of-vinegar-and-their-culinary-uses\" target=\"_blank\"\u003eUnderstanding Different Types of Vinegar and Their Culinary Uses\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance rich sausages with a hoppy snap in our crunchy \u003cb data-index-in-node=\"109\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kale-pretzel-salad-recipe\" target=\"_blank\"\u003eBest Kale and Pretzel Salad Recipe\u003c\/a\u003e\u003c\/b\u003e or upgrade your fries in under five minutes with a quick, creamy \u003cb data-index-in-node=\"211\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/malt-vinegar-aioli\" target=\"_blank\"\u003eMalt Vinegar Aioli Recipe\u003c\/a\u003e\u003c\/b\u003e, or try our savory \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/love-this-roasted-curry-baby-potatoes\" target=\"_blank\"\u003e\u003cstrong\u003eCurry Roasted Baby Potatoes\u003c\/strong\u003e\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eSoups \u0026amp; Cocktail Mixology:\u003c\/b\u003e Discover how a splash of craft acid balances smoky bacon in our broth-focused \u003cb data-index-in-node=\"105\" data-path-to-node=\"2,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/bacon-potato-soup\" target=\"_blank\"\u003eBacon Potato Soup Recipe\u003c\/a\u003e\u003c\/b\u003e or completely redefines a classic cocktail in our \u003cb data-index-in-node=\"182\" data-path-to-node=\"2,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/whiskey-sour\" target=\"_blank\"\u003eAmerican Vinegar Works Whiskey Sour Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Creamy lift: Whisk into mayo or cheese sauce for brightness without thinning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eIPA Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a light hoppy tang finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483962982713,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483963015481,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/IPA_Beer_Malt_Vinegar.png?v=1779354560"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlanc-de-blancs energy—without the snobbery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak. The result is feather-light, bright, and polished—like a champagne blanc de blancs vibe, only vinegar, and honestly better for the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most delicate of your wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it lifts without shouting. A splash gives vinaigrettes clarity, turns butter sauces silky, and brings oysters into focus. It finishes hot sauces with finesse instead of fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Craft \u0026amp; Barrel Aging:\u003c\/b\u003e Learn how traditional fermentation protects natural aromatics in our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"104\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-small-batch-vinegar-delivers-better-flavor-than-industrial-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eWhy Small-Batch Vinegar Delivers Better Flavor\u003c\/a\u003e\u003c\/b\u003e and discover how we manage wood and oxygen in our article exploring \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"221\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" rel=\"noopener\" target=\"_blank\"\u003eHow Barrel Aging Transforms Vinegar Flavor and Quality\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eDressing Essentials \u0026amp; Household Safety:\u003c\/b\u003e Discover how to match the right acid to your favorite greens in our guide explaining \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"125\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" rel=\"noopener\" target=\"_blank\"\u003eThe Difference Between Salad Vinegar and Vinaigrette Vinegar\u003c\/a\u003e\u003c\/b\u003e or learn to keep your premium pantry assets separate from your household chores with our guide on \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"286\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/use-vinegar-for-cleaning-without-losing-natural-craft\" rel=\"noopener\" target=\"_blank\"\u003eHow to Use Vinegar for Cleaning Without Losing the Craft\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eArtisanal Cheesemaking:\u003c\/b\u003e See this bottle in action! Learn how the clean, sophisticated acidity of our Chardonnay vinegar acts as the perfect gentle curdling agent to create a fluffy, elegant \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"190\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/homemade-ricotta\" rel=\"noopener\" target=\"_blank\"\u003eHomemade Ricotta Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eCaramelizing Aromatics:\u003c\/b\u003e Discover how roasting whole garlic heads in our premium EVOO builds a sweet flavor foundation for our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"126\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" rel=\"noopener\" target=\"_blank\"\u003eRoasted Garlic Cashew Cream Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"126\" data-path-to-node=\"34,0,0\"\u003e\u003c\/b\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Better Than Champagne Chardonnay Wine Vinegar to 2–3 parts extra-virgin olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Beurre blanc upgrade: Reduce a small splash with shallot, whisk in cold butter, and season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Oyster mignonette: Stir with minced shallot and cracked pepper for a bright, elegant lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur Better Than Champagne Vinegar is just that. It is not champagne vinegar, it is its' better cousin from across the pond and we couldn’t be happier with how this little upstart turned out.\u003c\/p\u003e\n\u003cp\u003eNaming Note:  Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods.  Champagne vinegar should come from the Champagne region of France.  Our vinegar is made from traditional champagne grapes (ie chardonnay) but it is made in our vinegar works in New England, not France.  This beautiful vinegar reflects the American wine tradition and builds on champagne-inspired vinegar flavor profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eThe most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483913929017,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483913961785,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar.png?v=1779353542"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Flavor Science:\u003c\/b\u003e Discover how traditional fermentation protects natural aromatics and delivers a smooth finish in our guide to \u003cb data-index-in-node=\"138\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-industrial-vinegar-cant-match-the-flavor-of-small-batch-craft-vinegar\" target=\"_blank\"\u003e[Why Industrial Vinegar Can’t Match the Flavor of Small-Batch Craft Vinegar\u003c\/a\u003e]\u003c\/b\u003e and learn how one bottle effortlessly handles pan sauces, marinades, baking, and quick pickles in our guide exploring \u003cb data-index-in-node=\"333\" data-path-to-node=\"2,0,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-apple-cider-vinegar-more-than-just-salad-vinegar\" target=\"_blank\"\u003eWhy Apple Cider Vinegar is More Than Just Salad Dressing\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eDressing Essentials \u0026amp; Ratios:\u003c\/b\u003e Read our step-by-step culinary guide on \u003cb data-index-in-node=\"70\" data-path-to-node=\"2,1,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/benefits-cranberry-apple-cider-vinegar-in-vinaigrette-vinegar-recipes\" target=\"_blank\"\u003eThe Benefits of Using Apple Cider Vinegar in Fresh Cranberry Vinaigrettes\u003c\/a\u003e]\u003c\/b\u003e to learn perfect ratios, quick syrups, and winter pairings, or learn when to splash acid straight versus when to whisk it with oil in our guide to \u003cb data-index-in-node=\"293\" data-path-to-node=\"2,1,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" target=\"_blank\"\u003eSalad Vinegar vs. Vinaigrette Vinegar\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eSavory Sauces \u0026amp; Comforting Drinks:\u003c\/b\u003e See this bottle in action! Discover how to use apple cider vinegar to deglaze a smoky pepper base, creating a velvety, tomato-style \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,2,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/eggplant-in-roasted-red-pepper-sauce-2\" target=\"_blank\"\u003eEggplant in Roasted Red Pepper Sauce Recipe\u003c\/a\u003e]\u003c\/b\u003e or learn how a splash of raw orchard acidity elevates a comforting classic in our \u003cb data-index-in-node=\"295\" data-path-to-node=\"2,2,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/cider-vinegar-hot-toddy\" target=\"_blank\"\u003eCider Vinegar Hot Toddy Recipe\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eJapanese Restaurant Classics:\u003c\/b\u003e Discover how the crisp, fruity notes of our apple rice wine vinegar cut through a creamy mayo dressing to build an authentic, refreshing \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,3,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kani-salad\" target=\"_blank\"\u003eEasy and Delicious Kani Salad Recipe\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483836989753,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483837022521,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/19.53MilesFromTheTreeAppleCiderVinegar.png?v=1779402838"},{"product_id":"essential-kitchen-vinegars-four-pack","title":"Essential Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour everyday “do-it-all” vinegar toolkit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (8.5oz bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Ultimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e California Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this set earn counter space?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains \u0026amp; roots: Fold ACV into farro or roasted carrots with herbs and nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7,0\"\u003eCulinary \u0026amp; Care Resources\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eThe Flavor Balancer:\u003c\/b\u003e Learn how to fix a flat soup, stew, or pasta sauce by using our core acids to replace excess salt in our \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/love-this-finishing-sauce\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"126\" data-path-to-node=\"7,1,0,0\"\u003eEasy Finishing for Sauces and Soups Guide\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41620916306092,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/essential-vinegars-4-pack-new-labels.jpg?v=1780394090"},{"product_id":"cider-lovers-vinegar-four-pack","title":"Cider Lovers Vinegar Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFour ways to fall for real apple cider vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA giftable box with four small-batch ACVs—each slow-fermented, barrel-aged, and bottled raw. You get fruit-bright tang, gentle sweetness, and oak-rounded depth, plus a recipe card so the first pour turns into dinner. It’s the easiest upgrade a pantry can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (250 ml each)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory with mild smoke and a clean, pleasant heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Wild Maine Blueberry ACV — co-fermented with wild Maine blueberries; tangy with a blueberry echo and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 19.53 Miles from the Tree Apple Cider Vinegar — slow-fermented and finished with Vermont cook apple cider; tangy with a touch of sweetness and natural caramel color. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll four vinegars are slow-fermented, never dosed with preservatives, and packed together in a custom AVW box with a recipe card. It’s designed for ACV lovers who want real flavor and an easy way to try the range. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part ACV to 2–3 parts olive oil with a pinch of salt; rotate through the set for seasonal vibes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted and braised: Splash Hot Apple Cider Vinegar into stews or over fried foods for lift without heaviness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grains \u0026amp; roots: Fold Cranberry or Blueberry ACV into warm farro, wild rice, or roasted beets.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sippers \u0026amp; shrubs: Any bottle in the set turns into a refreshing shrub; top with seltzer or add to bourbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eEvery vinegar in this set, other than the Hot ACV, is from our Sweet \u0026amp; Tangy line which balances a vinegar’s tangy qualities with just a hint of sweetness from apples.\u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Cranberry Apple Cider Vinegar, Hot Apple Cider Vinegar, Wild Maine Blueberry ACV, and 19.53 Miles from the Tree Apple Cider Vinegar.  \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41620970406060,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/products\/American-Vinegar-Works-Apple-Cider-Vinegar-Variety-Collection..jpg?v=1779354113"},{"product_id":"explore-kitchen-vinegars-four-pack","title":"Explore Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA flavor tour in four bottles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set for curious cooks who want to play. Explore Kitchen Vinegars Four Pack pairs four small-batch standouts—each slow-fermented, barrel-aged, and bottled for clarity—so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/cranberry-apple-cider-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eCranberry Apple Cider Vinegar\u003c\/a\u003e — 250 ml. Co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and gentle sweetness. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/better-than-champagne-chardonnay-wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eQuince \u0026amp; Chardonnay Wine Vinegar\u003c\/a\u003e — 250 ml. Slow fermented. Aged in oak barrels; Bright with earthy, caramel notes. Just a touch of sweetness. Min acidity 5%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/porter-beer-vinegar\" rel=\"noopener\" target=\"_blank\"\u003ePorter Beer Malt Vinegar\u003c\/a\u003e — 250 ml. Massachusetts porter base; richer than standard malt with a smooth, warm malty finish. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/collections\/wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eAmerican Barrel California Sherry Vinegar\u003c\/a\u003e — 8.5 oz. Classic sherry vinegar with a nutty, acid-balancing note. Min acidity 6.5%. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery bottle is slow-fermented, oak-aged, then hand-bottled raw and unfiltered—an 1823 method AVW revived in partnership with local universities—so your food tastes composed, not harsh. Vinaigrettes get silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant instant control over brightness, balance, and finish on any plate? Read our guide on \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-every-foodie-needs-a-vinegar-kit-in-their-kitchen-arsenal\" target=\"_blank\"\u003e\u003cstrong\u003ewhy every foodie needs a craft vinegar kit\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright salad base: 1 part Cranberry ACV or Sherry Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Fried and creamy foods: Finish fish \u0026amp; chips, cruciferous veg, or cheese sauce with Porter Beer Malt Vinegar for cut and depth.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sippers \u0026amp; shrubs: Any bottle turns into a refreshing shrub; top with seltzer or fold into cocktails. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThese vinegars are our modern takes on the classic vinegar styles of malt, sherry, wine, and apple cider vinegars. These four vinegars are set in one of our custom boxes and include a recipe card. You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Porter Beer Malt Vinegar, Quince \u0026amp; Chardonnay Wine Vinegar, \u003cspan\u003eAmerican Barrel California Sherry Vinegar \u003c\/span\u003e, and Cranberry Apple Cider Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41621068841132,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/explore-kitchen-vinegars-four-pack.png?v=1779354050"},{"product_id":"honey-wine-vinegar","title":"Original Honey Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet meets tangy—naturally\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginal Honey Wine Vinegar begins as mead made from real honey, then it’s slow-fermented and rested in a 25-gallon American oak for a warm, hazy honeycomb glow and unmistakable honey notes. After aging, it’s finished with raw clover honey for a soft, woodsy nose and gently tart candy finish. This is the sweet-tangy bottle you’ll reach for when you want lift without harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart candy energy wrapped in oak-rounded smoothness—elegant on both sweet and savory plates. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons like a pro. A splash sharpens dressings and marinades \u003cb data-path-to-node=\"6,1,1,0\" data-index-in-node=\"43\"\u003ewhen paired with our \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/extra-virgin-olive-oil-california-organic\" target=\"_blank\" rel=\"noopener\"\u003eCalifornia Extra Virgin Olive Oil\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e,\u003c\/b\u003e adds polish to pan deglazes, flatters roasted roots, and turns shrubs or cocktails into instant crowd-pleasers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eElevated Mixology:\u003c\/b\u003e Discover how a splash of raw honey vinegar lifts botanical gin and floral sweeteners in our upgraded \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/bees-knees-cocktail-1\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"120\" data-path-to-node=\"4,0,0\"\u003eBee's Knees Cocktail Recipe\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eCrisp Seasonal Sides:\u003c\/b\u003e Learn how the delicate floral sweetness of honey wine vinegar highlights a minimal-ingredient, paper-thin \u003cb data-index-in-node=\"128\" data-path-to-node=\"18,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/fennel-apple-salad\" target=\"_blank\"\u003eFennel Apple Salad Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eRaw Vinegar Wellness Tonics:\u003c\/b\u003e Master the ultimate, non-alcoholic daily wellness ritual using raw honey and our \u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"110\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vinegar-works-spritz\" rel=\"noopener\" target=\"_blank\"\u003eAmerican Vinegar Works Spritz Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFast ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Original Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sheet-pan saver: Deglaze roasted carrots, squash, or onions for a glossy, sweet-tart finish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cabinet cocktail: Stir equal parts vinegar and sugar until dissolved, top with seltzer—or add to bourbon for a honeyed spritz. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMassachusetts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTart candy with an unmistakable honey flavor and slight woodsy nose.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42049775304876,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW-honey-vinegar-new-label-front.jpg?v=1780396228"},{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFall-in-a-bottle—bright ACV with maple toffee warmth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis small-batch ACV starts with apple cider from northern Massachusetts and a finish of organic Vermont maple syrup from our friends at Runamok. The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered, raw, and anything but ordinary. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, bright acidity with a gentle maple roundness—think crisp cider kissed with toffee. It’s the kind of sweet-tang that makes dressings silkier and roasted veg taste composed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift and polish in one pour. Use Maple Cider Vinegar to build weeknight vinaigrettes, glaze roasted roots, sharpen marinades, and mix shrubs or cocktails without leaning on extra sugar. It’s New England in a bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Maple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted roots glaze: Toss hot carrots or squash with a spoonful of vinegar plus a knob of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan finish: Deglaze pork chops or sausages for a glossy, maple-apple pan sauce.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Shrub starter: Shake equal parts vinegar and sugar; top with seltzer—or add to bourbon or apple brandy. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a hint of candied apple and toffee sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42232989647020,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1779401215"},{"product_id":"apple-cider-vinegar-sampler-size-pack","title":"Apple Cider Vinegar Sampler Size Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive tiny bottles—one big ACV adventure\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet your tastiest testing lab. Apple Cider Vinegar Sampler Size Pack (5 Bottles) brings five small-batch classics in 2oz glass bottles, each slow-fermented, barrel-rested, and balanced for clean flavor. It’s perfect for ACV lovers who want to explore or find a new favorite—and it fits right into weeknight cooking, shrubs, and gifts. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a hint of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory warmth with mild smoke; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with gentle cranberry sweetness; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Maine Wild Blueberry Apple Cider Vinegar — co-fermented with wild Maine blueberries; tangy with a blueberry echo; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Maple Cider Vinegar — slow-fermented ACV finished with dark organic Vermont maple syrup; aged in a vintage Cognac oak foeder; 4% acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bottle is crafted for clarity, not harshness. AVW revives an 1823 method, ferments slowly, then rests the vinegar in oak before bottling it raw and unfiltered—so your dressings are silkier, marinades season without shouting, and shrubs sparkle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e Bottle size: 5 x 2oz glass bottles. All lists minimum of 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sense of place: Made from American ciders and crafted in a historic New England mill using a revived 1823 process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-dd3c8266-7fff-b326-1799-641e213dd3f1\"\u003e\u003c\/b\u003eGet a taste of five of our apple cider vinegars with this sampler size pack.\u003c\/p\u003e\n\u003cp\u003ePerfect for the ACV lover looking to explore or wanting to find a new favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes five two-ounce mini bottles\u003c\/strong\u003e of our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eHot Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eCranberry Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eMaine Wild Blueberry Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eMaple Cider Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBottles are packed in a custom box with a QR code to vinegar recipes.  \u003c\/p\u003e\n\u003cp\u003ePlease refer to the full-sized product listing of each vinegar for complete vinegar descriptions, tasting notes, ingredients, and nutritional information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":44233811657017,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Variety-Pack-Product-Shot.jpg?v=1779350962"},{"product_id":"essentials-plus-vinegar-sampler-size-pack","title":"Essentials Plus Vinegar Sampler Size Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive mini bottles—your fast track to better cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEssentials Plus Vinegar Sampler Size Pack (5 Bottles) gives you upgraded versions of the vinegars you actually use—red, white, rice, cider, and malt—each slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity. The set ships in a custom box with a recipe card, so it’s gift-ready and weeknight-ready at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz glass bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Ultimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Better than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e California Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e IPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set earns a permanent spot on your counter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for flavor. AVW stepped back to an 1823 method—slow fermentation, then time in oak, then hand-bottled raw and unfiltered—so your vinaigrettes taste silky, your marinades season without shouting, and your pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size: 5 × 2oz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process: 1800s method revived with university partners; slow-fermented, oak-aged, hand-bottled raw and unfiltered.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Packaging: Custom AVW box + recipe card.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Proof it delights: 70+ customer reviews and press raves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":44233836233017,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Small-Batch-Sampler-Set.jpg?v=1779349746"},{"product_id":"desert-hibiscus-honey-vinegar","title":"Desert Hibiscus Honey Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTart candy energy with real honey soul\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesert Hibiscus Honey Vinegar starts as small-batch mead, then co-ferments with Desert Hibiscus from our friends at Burlap \u0026amp; Barrel and fresh ginger. After aging, it is finished with raw clover honey for a lively sweet-tart snap and a glow that reads refreshing rather than syrupy. It is the bottle you reach for when you want lift, color, and an unmistakable hibiscus sparkle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarthy and bright with a hint of ginger spice, a floral hibiscus note, and a sweet and tangy finish. Think tart candy rewritten for grown-up cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt makes everyday food taste composed. A splash sharpens dressings, flatters roasted roots, and turns seltzer into an instant spritz. Reviews call it balanced and summer-friendly, the kind of vinegar that replaces added sugar in slaws and fruity salads. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Desert Hibiscus Honey Vinegar to 2 or 3 parts \u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/extra-virgin-olive-oil-california-organic\" target=\"_blank\" rel=\"noopener\"\u003eCalifornia Extra Virgin Olive Oil\u003c\/a\u003e with salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted roots: Toss warm carrots or beets with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Spritz hour: Build a Honey Hibiscus Spritz or top a shrub with seltzer for a bright refresher. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eVermont\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eEarthy with a slight ginger spice and a sweet and tangy finish.  Tart candy as vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with fresh ginger and Desert Hibiscus from Burlap \u0026amp; Barrel. Aged and finished with raw honey from Vermont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4.25%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45449317253433,"sku":"","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Desert-Hibiscus-Honey-Vinegar-Bottle.jpg?v=1779176827"},{"product_id":"oil-vinegar-sampler","title":"Oil \u0026 Vinegar Sampler","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe everyday upgrade—five vinegars plus a finishing-worthy EVOO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOil \u0026amp; Vinegar. Together again, and it feels so good. This curated box pairs our organic California extra virgin olive oil with five small-batch, barrel-aged vinegars, so weeknight vinaigrettes, marinades, and pan sauces taste composed with almost no effort. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFive two-ounce mini bottles of our small-batch vinegars: 19.53 Miles from the Tree Apple Cider Vinegar, Ultimate Red Wine Vinegar, Better than Champagne Chardonnay Wine Vinegar, California Junmai Rice Wine Vinegar, and IPA Beer Malt Vinegar. Plus one full-size 500 ml bottle of Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this set earn counter space\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for character. We stepped back to an 1823 method, fermenting slow, then barrel-aging before hand-bottling raw and unfiltered—so your dressings are silkier, marinades season without shouting, and sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!-- split --\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell Me More\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e Bottle sizes: 5 × 2 oz vinegars + 1 × 500 ml EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Olive oil style: Organic California EVOO, fresh, grassy, balanced; selected to play beautifully with our vinegars.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process \u0026amp; place: Slow fermentation using a revived 1823 method; barrel-aged; hand-bottled raw and unfiltered in our New England vinegar works.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Social proof: Press raves for “robust, fresh, and grassy” oil and “complex and balanced vinegars,” plus enthusiastic customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-caac7cf8-7fff-01b1-2212-0475f27ca62d\"\u003e\u003c\/b\u003eOil \u0026amp; Vinegar.  Together again and it feels so good.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect introduction to our barrel aged vinegars and our organic California Extra Virgin Olive. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes five two-ounce mini bottles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eIPA Beer Malt Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized bottle (500ml\/ 16.9 ounces) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47128267555129,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW_-_Holiday_2025-187_1.jpg?v=1779405283"},{"product_id":"oil-kitchen-essential-vinegars-set","title":"Oil \u0026 Kitchen Essential Vinegars Set","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe everyday upgrade—four essential vinegars plus a finishing-worthy EVOO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set that makes weeknight food taste composed with almost no effort. Oil \u0026amp; Kitchen Essential Vinegars Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—packed in a custom box with a recipe card and priced to beat buying each item separately. $75, gift-ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour full-size 8.5 oz glass bottles of our small-batch vinegars:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • 19.53 Miles from the Tree Apple Cider Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Ultimate Red Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • California Junmai Rice Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Better Than Champagne Chardonnay Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Plus one full-size 500 ml Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. Custom box + recipe card included. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGive the ultimate gift of effortless flavor with our curated roadmap to \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/top-5-foodie-gifts-artisan-vinegar-olive-oil-pairings\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"73\"\u003eartisan vinegar and olive oil gift pairings\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHouse vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain \u0026amp; roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood \u0026amp; salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecs at a glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e• Price: $75 set. Free shipping on orders over $75 in the contiguous US; flat-rate otherwise.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Vinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Minimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Process: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Social proof: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-20562458-7fff-4571-6150-a5d454855189\"\u003e\u003c\/b\u003eAn Oil \u0026amp; Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. \u003c\/p\u003e\n\u003cp\u003eOur most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. \u003c\/p\u003e\n\u003cp\u003ePacked in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes four full sized glass bottles ( 8.5 oz\/250ml) \u003c\/strong\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter Than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized glass bottle (16.9 ounces\/500ml) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47424057934137,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Small-Batch-Gift-Set.jpg?v=1779403065"},{"product_id":"california-sherry-barrel-aged-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutty, bright, and gloriously assertive\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Barrel California Sherry Vinegar is a classic Spanish-style sherry vinegar with Golden-State swagger—made from California sherry, then patiently handled for layered depth and a clean, high-tone finish. It’s double barrel aged for real complexity, so vinaigrettes, gazpachos, roasted veg, and pan sauces taste composed, not sharp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe base sherry—Palomino and Pedro Ximénez grapes grown in California—rests in barrels at the winery for three years before it ever reaches our mill. We then slow-ferment using an early-1800s process we recreated, and age it again in a 25-gallon American oak. Because sherry vinegars run higher in acidity, that extra-slow fermentation mellows the profile while keeping a lively snap. Hand-bottled raw and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eGourmet Cooking:\u003c\/b\u003e See how to use this wood-mellowed acid to lift pan sauces and savory stews in our guide to \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/role-of-sherry-vinegar-in-gourmet-cooking-and-modern-recipes\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"108\" data-path-to-node=\"6,0,0\"\u003esherry vinegar in gourmet cooking\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eBistro Recipes:\u003c\/b\u003e Recreate a classic French bistro starter at home with our step-by-step recipe for \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/leeks-vinaigrette\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"98\" data-path-to-node=\"6,1,0\"\u003eSimple Leeks Vinaigrette\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eThe Savory Finish:\u003c\/b\u003e Master the art of the savory finish with our guide explaining \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-american-sherry-vinegar-is-the-ultimate-finishing-vinegar\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"81\" data-path-to-node=\"6,2,0\"\u003ewhy sherry vinegar is the ultimate finishing vinegar\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eWood \u0026amp; Barrel Aging:\u003c\/b\u003e Curious about what traditional wood-mellowing does for your cooking? Read our deep-dive guide on \u003cb data-index-in-node=\"118\" data-path-to-node=\"6,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003ethe difference between barrel-aged vinegar and mass-produced vinegar\u003c\/a\u003e\u003c\/b\u003e to see how time shapes flavor.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eOxygen \u0026amp; Flavor:\u003c\/b\u003e Our unique wood-mellowing process is what gives this bottle its signature velvety finish. Read our deep-dive guide on \u003cb data-index-in-node=\"135\" data-path-to-node=\"6,4,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" target=\"_blank\"\u003ehow barrel aging transforms vinegar flavor\u003c\/a\u003e\u003c\/b\u003e to see how slow oxygen exchange changes how we cook.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eA Foodie Essential:\u003c\/b\u003e Discover how a small pour adds warm depth and a long savory finish to stews, sautés, and pan sauces in our guide explaining \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-sherry-vinegar-must-have-foodie-kitchen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"144\"\u003ewhy sherry vinegar is a must-have for every foodie\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"33,0,0\" data-index-in-node=\"0\"\u003eOne-Pan Mediterranean Dinners:\u003c\/b\u003e Discover how our Sherry Wine Vinegar deglazes caramelized aromatics to create a rich, acidic braising sauce for our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-fish-with-tomatoes-cilantro\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"33,0,0\" data-index-in-node=\"147\"\u003eMediterranean Roasted Fish Recipe\u003c\/b\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"37,0,0\" data-index-in-node=\"0\"\u003eAuthentic Mediterranean Sauces:\u003c\/b\u003e Discover why our barrel-aged Sherry Wine Vinegar is non-negotiable for cutting the dense richness of almonds and olive oil in our traditional \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/romesco-sauce-two-ways-and-cauliflower-steaks\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"37,0,0\" data-index-in-node=\"174\"\u003eRomesco Sauce and Cauliflower Steaks Recipe\u003c\/b\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic sherry vinegar character with a nutty, acid-balancing note—great structure, no harsh edges. This is our highest-acid vinegar, and it shows up with poise. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. It’s also a stealth power move in mignonette and Spanish-leaning marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur American Barrel California Sherry Vinegar is fermented using sherry from California. \u003c\/p\u003e\n\u003cp\u003eThe original sherry wine is made from Palomino and Pedro Ximenez sweet grapes grown in California and then barrel aged at the winery for three years.  Vinegar fermentation begins when the sherry reaches us in New England and is then barrel aged again after vinegar fermentation.\u003c\/p\u003e\n\u003cp\u003eSherry vinegars are traditionally high acid and our California Sherry is no exception.  This is our highest acid vinegar and is well-balanced through longer fermentation and longer barrel aging, as well as its lovely underlying nutty nose.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, cold soups, tomato dishes, roasts, and pan deglazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eCalifornia Sherry Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCalifornia sherry wine vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eClassic sherry vinegar with a nutty acid-balancing note.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in 25-gallon American oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e6.5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47968870269241,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1779354761"},{"product_id":"octoberfest-beer-malt-vinegar","title":"Octoberfest Beer Malt Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarzen malt swagger—bright, toasty, and built for fries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic Samuel Adams Octoberfest beer, this small-batch malt vinegar captures the caramel and toasted grain notes you love in a Marzen style beers—then lifts them with clean, balanced acidity. We ferment the beer slowly using our early-1800s method and age the vinegar in a 25-gallon American oak barrel for extra depth and a smooth finish. Seasonal and very limited. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalty and round in the Marzen style—think gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it’s the ultimate fish-and-chips finisher—and a secret weapon for roasts, stews, and anything fried. Slow fermentation plus time in small oak barrels delivers structure and nuance, so weeknight food tastes composed in one splash. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFry-night finisher: Douse hot fish and chips for hoppy-malty brightness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoast upgrade: Toss warm broccoli or potatoes with a spoonful of vinegar and a pat of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStew sharpener: Add a dash at the end to wake up rich braises without adding salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-4ee35b96-7fff-1500-0050-67172aa423f0\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eA limited release vinegar made in collaboration with our friends at Sam Adams.  This seasonal brew transforms their Octoberfest beer into a unique vinegar that possess the tell-tale malty notes of a classic Marzen brew.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups. Fish \u0026amp; Chips. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eSam Adams Octoberfest Beer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMalt vinegar with a rich, malty caramel undertone. Traditional sour (unsweetened) malt vinegar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51256587288889,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Octoberfest_Beer_Malt_Front.jpg?v=1779408428"},{"product_id":"chef-set","title":"Chef Gift Set","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Chef Set— Has all the essentials plus some extras to spoil the chef in your life. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set that will bring join to the chef in your life. The Chef Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—and adds in a custom tote bag, cotton tea towel, and our very own Vinaigrette stainless steel measuring spoons. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour full-size 8.5 oz glass bottles of our small-batch vinegars in a custom gift box:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • 19.53 Miles from the Tree Apple Cider Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Ultimate Red Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • California Junmai Rice Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Better Than Champagne Chardonnay Wine Vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOne full-size 500 ml Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustom Tote Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll cotton, custom tea towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette Measuring Spoons:  Stainless steel spoons sized for making a vinaigrette, with the vinaigrette recipe inscribed on stainless tab.  Perfect for making dressings or as spare spoons while you are cooking.  Shaped for easy access to spice jars as well. ( tablespoon, teaspoon, and 1\/4 teaspoon size) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipe card included. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHouse vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain \u0026amp; roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood \u0026amp; salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecs at a glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e • Vinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Minimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Process: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • What Folks Are Saying: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-20562458-7fff-4571-6150-a5d454855189\"\u003e\u003c\/b\u003eAn Oil \u0026amp; Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. \u003c\/p\u003e\n\u003cp\u003eOur most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. \u003c\/p\u003e\n\u003cp\u003ePacked in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes four full sized glass bottles ( 8.5 oz\/250ml) \u003c\/strong\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter Than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized glass bottle (16.9 ounces\/500ml) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51396326359353,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW-professional-chef-set-new.jpg?v=1780385885"},{"product_id":"entertainer-gift-set","title":"Entertainer Gift Set","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eEntertainer Gift Set— For those that make hosting look easy and do it with joy. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeet the set that will bring join to the chef in your life. The Chef Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—and adds in a custom tote bag, cotton tea towel, and our very own Vinaigrette stainless steel measuring spoons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis set also includes our brand new jam gift set box.  These jams are made using our signature vinegars and are perfect for cheese and charcuterie boards, as well as anytime snacking.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour full-size 8.5 oz glass bottles of our small-batch vinegars in a custom gift box:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • 19.53 Miles from the Tree Apple Cider Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Ultimate Red Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • California Junmai Rice Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Better Than Champagne Chardonnay Wine Vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOne full-size 500 ml Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJam gift set with two jams in custom gift box.  Strawberry Rhubarb with Tarragon and Vanilla.  Red Pepper Jam with New England Apple Cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette Measuring Spoons:  Stainless steel spoons sized for making a vinaigrette, with the vinaigrette recipe inscribed on stainless tab.  Perfect for making dressings or as spare spoons while you are cooking.  Shaped for easy access to spice jars as well. ( tablespoon, teaspoon, and 1\/4 teaspoon size)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustom Tote Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll cotton, custom tea towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipe card included. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHouse vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain \u0026amp; roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood \u0026amp; salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecs at a glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e • Vinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Minimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Process: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • What Folks Are Saying: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-20562458-7fff-4571-6150-a5d454855189\"\u003e\u003c\/b\u003eAn Oil \u0026amp; Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. \u003c\/p\u003e\n\u003cp\u003eOur most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. \u003c\/p\u003e\n\u003cp\u003ePacked in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes four full sized glass bottles ( 8.5 oz\/250ml) \u003c\/strong\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter Than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized glass bottle (16.9 ounces\/500ml) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51396339040569,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW-entertainer-gift-set-new.jpg?v=1780385791"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/gourmet-vinegar-collection.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}