{"title":"Fish and Chips Malt Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFish and chips malt vinegar should bring a bright tang and real malt character to the table. Our beer malt vinegars do exactly that through an intentional and slow fermentation process. This specific style fits a craft bottle that significantly upgrades a classic culinary pairing. We make our malt vinegars using premium New England craft beers for a superior foundation. Every batch is aged in old rye whiskey barrels to develop a smooth and layered profile. This method avoids the harsh and flat acidity found in standard grocery store varieties. It provides a sophisticated lift to savory fried foods and traditional meat pies. We hand-bottle every small batch raw at our historic New England works. Experience a more complex and malty depth with your next seafood meal. These bottles are essential for any fan of authentic pub-style flavors.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"porter-beer-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDark, malty, and unapologetically bold\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft porter and aged in 25-gallon American oak, Porter Beer Malt Vinegar is slow-fermented in small batches for a rich, rounded tang that leaves ordinary malt vinegar in the dust. It’s the bottle you reach for when you want depth and warmth without heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink roasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with the kind of length that flatters fatty, salty, and umami-rich dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt behaves like a seasoning, not a sledgehammer. A splash sharpens fried and creamy foods, cuts through stews, and adds backbone to marinades. It’s a natural with fish and chips, cruciferous vegetables, braises, and cheese dishes—and it can even sub for Chinese black vinegar in a pinch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Learn how patient aging brings out complex notes of chocolate and toast in our guide to \u003cb data-index-in-node=\"117\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003eBarrel-Aged vs. Mass-Produced Vinegar\u003c\/a\u003e\u003c\/b\u003e and explore the history of how beer profiles shape modern cooking in our guide to \u003cb data-index-in-node=\"239\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and How It's Still Crafted Today\u003c\/a\u003e\u003c\/b\u003e,or compare it with our bright, hop-driven \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cstrong\u003e\u003ca data-ved=\"0CAAQ_4QMahgKEwjotJXFt_uUAxUAAAAAHQAAAAAQihk\" data-hveid=\"0\" class=\"ng-star-inserted\" href=\"https:\/\/www.americanvinegarworks.com\/products\/ipa-beer-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eIPA Beer Malt Vinegar\u003c\/a\u003e\u003c\/strong\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eDeep Flavor Chemistry:\u003c\/b\u003e Discover how toasted grain notes and precise acid chemistry build deeper sauces and marinades in our guides to \u003cb data-index-in-node=\"134\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/science-of-acetic-acid-vinegar-in-flavor-development\" target=\"_blank\"\u003eThe Science of Acetic Acid in Flavor Development\u003c\/a\u003e\u003c\/b\u003e and \u003cb data-index-in-node=\"189\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-make-a-perfect-marinade-using-porter-beer-malt-vinegar\" target=\"_blank\"\u003eMaking a Perfect Porter Malt Vinegar Marinade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance a velvety cream sauce in our comforting \u003cb data-index-in-node=\"102\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/winner-winner-vinegar-chicken-dinner\" target=\"_blank\"\u003eWinner Winner Vinegar Chicken Dinner Recipe\u003c\/a\u003e\u003c\/b\u003e or let the roasted, dark-beer notes cut through sweetness in a sophisticated \u003cb data-index-in-node=\"225\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/fudge-brownies\" target=\"_blank\"\u003eTangy Fudge Brownies Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003cbr\u003eCreamy balance: Whisk into mayo or a cheese sauce to add lift without thinning.\u003cbr\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003cbr\u003eDumpling dip hack: Cut Porter Beer Malt Vinegar with a touch of soy and scallion for a black-vinegar-style dip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484015509817,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484015542585,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779168011"},{"product_id":"ipa-beer-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHoppy brightness—malty backbone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Discover the transition from craft beer to craft condiment in \u003cb data-index-in-node=\"91\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and Modern Craft\u003c\/a\u003e\u003c\/b\u003e and learn how to master hop-driven brightness in your daily cooking with our guide to \u003cb data-index-in-node=\"224\" data-path-to-node=\"2,0,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/ipa-beer-malt-vinegar-secret-ingredient-bold-flavors\" target=\"_blank\"\u003eBuilding Bold Flavors with IPA Malt Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eCulinary Acid Maps \u0026amp; Guides:\u003c\/b\u003e Learn how to elevate your next taco night with our \u003cb data-index-in-node=\"80\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/best-vinegar-for-pickling-seasonal-vegetables\" target=\"_blank\"\u003eSeasonal Pickling Guide for Jalapeños and Onions\u003c\/a\u003e\u003c\/b\u003e or discover how to match the right unique flavor profiles to your favorite weeknight meals in our complete guide to \u003cb data-index-in-node=\"247\" data-path-to-node=\"2,1,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-different-types-of-vinegar-and-their-culinary-uses\" target=\"_blank\"\u003eUnderstanding Different Types of Vinegar and Their Culinary Uses\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance rich sausages with a hoppy snap in our crunchy \u003cb data-index-in-node=\"109\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kale-pretzel-salad-recipe\" target=\"_blank\"\u003eBest Kale and Pretzel Salad Recipe\u003c\/a\u003e\u003c\/b\u003e or upgrade your fries in under five minutes with a quick, creamy \u003cb data-index-in-node=\"211\" data-path-to-node=\"2,2,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/malt-vinegar-aioli\" target=\"_blank\"\u003eMalt Vinegar Aioli Recipe\u003c\/a\u003e\u003c\/b\u003e, or try our savory \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/love-this-roasted-curry-baby-potatoes\" target=\"_blank\"\u003e\u003cstrong\u003eCurry Roasted Baby Potatoes\u003c\/strong\u003e\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eSoups \u0026amp; Cocktail Mixology:\u003c\/b\u003e Discover how a splash of craft acid balances smoky bacon in our broth-focused \u003cb data-index-in-node=\"105\" data-path-to-node=\"2,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/bacon-potato-soup\" target=\"_blank\"\u003eBacon Potato Soup Recipe\u003c\/a\u003e\u003c\/b\u003e or completely redefines a classic cocktail in our \u003cb data-index-in-node=\"182\" data-path-to-node=\"2,3,0\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/whiskey-sour\" target=\"_blank\"\u003eAmerican Vinegar Works Whiskey Sour Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Creamy lift: Whisk into mayo or cheese sauce for brightness without thinning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eIPA Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a light hoppy tang finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483962982713,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483963015481,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/IPA_Beer_Malt_Vinegar.png?v=1779354560"},{"product_id":"essential-kitchen-vinegars-four-pack","title":"Essential Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour everyday “do-it-all” vinegar toolkit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (8.5oz bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Ultimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e California Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this set earn counter space?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains \u0026amp; roots: Fold ACV into farro or roasted carrots with herbs and nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7,0\"\u003eCulinary \u0026amp; Care Resources\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0,0\"\u003eThe Flavor Balancer:\u003c\/b\u003e Learn how to fix a flat soup, stew, or pasta sauce by using our core acids to replace excess salt in our \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/love-this-finishing-sauce\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"126\" data-path-to-node=\"7,1,0,0\"\u003eEasy Finishing for Sauces and Soups Guide\u003c\/b\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41620916306092,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/essential-vinegars-4-pack-new-labels.jpg?v=1780394090"},{"product_id":"explore-kitchen-vinegars-four-pack","title":"Explore Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA flavor tour in four bottles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set for curious cooks who want to play. Explore Kitchen Vinegars Four Pack pairs four small-batch standouts—each slow-fermented, barrel-aged, and bottled for clarity—so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/cranberry-apple-cider-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eCranberry Apple Cider Vinegar\u003c\/a\u003e — 250 ml. Co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and gentle sweetness. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/better-than-champagne-chardonnay-wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eQuince \u0026amp; Chardonnay Wine Vinegar\u003c\/a\u003e — 250 ml. Slow fermented. Aged in oak barrels; Bright with earthy, caramel notes. Just a touch of sweetness. Min acidity 5%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/porter-beer-vinegar\" rel=\"noopener\" target=\"_blank\"\u003ePorter Beer Malt Vinegar\u003c\/a\u003e — 250 ml. Massachusetts porter base; richer than standard malt with a smooth, warm malty finish. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/collections\/wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eAmerican Barrel California Sherry Vinegar\u003c\/a\u003e — 8.5 oz. Classic sherry vinegar with a nutty, acid-balancing note. Min acidity 6.5%. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery bottle is slow-fermented, oak-aged, then hand-bottled raw and unfiltered—an 1823 method AVW revived in partnership with local universities—so your food tastes composed, not harsh. Vinaigrettes get silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant instant control over brightness, balance, and finish on any plate? Read our guide on \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-every-foodie-needs-a-vinegar-kit-in-their-kitchen-arsenal\" target=\"_blank\"\u003e\u003cstrong\u003ewhy every foodie needs a craft vinegar kit\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright salad base: 1 part Cranberry ACV or Sherry Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Fried and creamy foods: Finish fish \u0026amp; chips, cruciferous veg, or cheese sauce with Porter Beer Malt Vinegar for cut and depth.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sippers \u0026amp; shrubs: Any bottle turns into a refreshing shrub; top with seltzer or fold into cocktails. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThese vinegars are our modern takes on the classic vinegar styles of malt, sherry, wine, and apple cider vinegars. These four vinegars are set in one of our custom boxes and include a recipe card. You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Porter Beer Malt Vinegar, Quince \u0026amp; Chardonnay Wine Vinegar, \u003cspan\u003eAmerican Barrel California Sherry Vinegar \u003c\/span\u003e, and Cranberry Apple Cider Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41621068841132,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/explore-kitchen-vinegars-four-pack.png?v=1779354050"},{"product_id":"octoberfest-beer-malt-vinegar","title":"Octoberfest Beer Malt Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarzen malt swagger—bright, toasty, and built for fries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic Samuel Adams Octoberfest beer, this small-batch malt vinegar captures the caramel and toasted grain notes you love in a Marzen style beers—then lifts them with clean, balanced acidity. We ferment the beer slowly using our early-1800s method and age the vinegar in a 25-gallon American oak barrel for extra depth and a smooth finish. Seasonal and very limited. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalty and round in the Marzen style—think gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it’s the ultimate fish-and-chips finisher—and a secret weapon for roasts, stews, and anything fried. Slow fermentation plus time in small oak barrels delivers structure and nuance, so weeknight food tastes composed in one splash. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFry-night finisher: Douse hot fish and chips for hoppy-malty brightness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoast upgrade: Toss warm broccoli or potatoes with a spoonful of vinegar and a pat of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStew sharpener: Add a dash at the end to wake up rich braises without adding salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-4ee35b96-7fff-1500-0050-67172aa423f0\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eA limited release vinegar made in collaboration with our friends at Sam Adams.  This seasonal brew transforms their Octoberfest beer into a unique vinegar that possess the tell-tale malty notes of a classic Marzen brew.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups. Fish \u0026amp; Chips. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eSam Adams Octoberfest Beer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMalt vinegar with a rich, malty caramel undertone. Traditional sour (unsweetened) malt vinegar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51256587288889,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Octoberfest_Beer_Malt_Front.jpg?v=1779408428"},{"product_id":"chef-set","title":"Chef Gift Set","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur Chef Set— Has all the essentials plus some extras to spoil the chef in your life. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set that will bring join to the chef in your life. The Chef Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—and adds in a custom tote bag, cotton tea towel, and our very own Vinaigrette stainless steel measuring spoons. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour full-size 8.5 oz glass bottles of our small-batch vinegars in a custom gift box:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • 19.53 Miles from the Tree Apple Cider Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Ultimate Red Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • California Junmai Rice Wine Vinegar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Better Than Champagne Chardonnay Wine Vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOne full-size 500 ml Organic California Extra Virgin Olive Oil from a single family estate—fresh, grassy, and balanced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustom Tote Bag\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll cotton, custom tea towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette Measuring Spoons:  Stainless steel spoons sized for making a vinaigrette, with the vinaigrette recipe inscribed on stainless tab.  Perfect for making dressings or as spare spoons while you are cooking.  Shaped for easy access to spice jars as well. ( tablespoon, teaspoon, and 1\/4 teaspoon size) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipe card included. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHouse vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain \u0026amp; roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood \u0026amp; salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecs at a glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e • Vinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Minimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Process: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • What Folks Are Saying: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-20562458-7fff-4571-6150-a5d454855189\"\u003e\u003c\/b\u003eAn Oil \u0026amp; Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. \u003c\/p\u003e\n\u003cp\u003eOur most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. \u003c\/p\u003e\n\u003cp\u003ePacked in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes four full sized glass bottles ( 8.5 oz\/250ml) \u003c\/strong\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter Than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized glass bottle (16.9 ounces\/500ml) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51396326359353,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/AVW-professional-chef-set-new.jpg?v=1780385885"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/fish-and-chips-malt-vinegar.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}