{"title":"Best White Wine Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur best white wine vinegar style is bright, rounded, and expressive on the palate. We make our wine vinegars with real depth and a balanced finish in mind. This specific category shines in dressings, sauces, and lighter dishes that need a gentle lift. We start with premium California white wines to ensure a sophisticated base profile. Every batch is slow-fermented at our New England works using 1800s design principles. We age the vinegar in American oak barrels to achieve a smooth and composed character. This process avoids the harsh edges often found in mass-market white vinegars. It is an ideal choice for deglazing seafood pans or finishing delicate summer salads. We hand-bottle our vinegar raw and unfiltered to preserve its natural clarity. Discover the superior quality of our traditionally fermented white wine vinegar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rosé Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRosé brightness with a graceful finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist. \u003c\/span\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, refreshing acidity and a subtle, savory fruit note—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes everyday food taste composed. A splash tightens dressings, balances rich seafood, and flatters peak-season vegetables. It’s also an elegant swap when a recipe calls for white or red wine vinegar and you want something more polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eRaw Bar Classics:\u003c\/b\u003e Learn how to create an elegant, berry-forward accent for fresh seafood with our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/classic-mignonette-for-oysters\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"98\"\u003eClassic Mignonette for Oysters Recipe\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eFloral Garden Cocktails:\u003c\/b\u003e See how our rose wine vinegar cuts through rich honey liqueur to build a bright, effervescent \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/pink-pacific-rose-spritz\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"119\"\u003ePink Pacific Rose Rose Spritz Recipe\u003c\/b\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eQuick Gourmet Pan Sauces:\u003c\/b\u003e Learn how our rose wine vinegar lifts savory pan drippings and fresh tomatoes to create an \u003cb data-index-in-node=\"117\" data-path-to-node=\"18,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/try-this-deglaze\" target=\"_blank\"\u003eEasy Deglaze Pan Sauce Upgrade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eTraditional European Tapas:\u003c\/b\u003e Discover how the elegant, fruity profile of our rose wine vinegar elevates refrigerated, vinegar-marinated white anchovies in this quick \u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"165\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/white-anchovies-tapas\" target=\"_blank\" rel=\"noopener\"\u003eWhite Anchovies Tapas Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Pink Pacific Rose Wine Vinegar to 2–3 parts extra-virgin olive oil with shallot and salt—perfect over greens or shaved fennel.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Seafood finish: Spoon over just-poached shrimp, seared scallops, or crudo for lift without overwhelm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Bar cart: A scant barspoon brightens a martini or a rosé shrub with seltzer. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThis is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, asparagus, summer salads, seafood, and martinis. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eRose wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eBright acid with a savory fruit finish.  Summer in a bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483983659321,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483983692089,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779167638"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlanc-de-blancs energy—without the snobbery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak. The result is feather-light, bright, and polished—like a champagne blanc de blancs vibe, only vinegar, and honestly better for the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most delicate of your wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it lifts without shouting. A splash gives vinaigrettes clarity, turns butter sauces silky, and brings oysters into focus. It finishes hot sauces with finesse instead of fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Craft \u0026amp; Barrel Aging:\u003c\/b\u003e Learn how traditional fermentation protects natural aromatics in our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"104\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-small-batch-vinegar-delivers-better-flavor-than-industrial-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eWhy Small-Batch Vinegar Delivers Better Flavor\u003c\/a\u003e\u003c\/b\u003e and discover how we manage wood and oxygen in our article exploring \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"221\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" rel=\"noopener\" target=\"_blank\"\u003eHow Barrel Aging Transforms Vinegar Flavor and Quality\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eDressing Essentials \u0026amp; Household Safety:\u003c\/b\u003e Discover how to match the right acid to your favorite greens in our guide explaining \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"125\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" rel=\"noopener\" target=\"_blank\"\u003eThe Difference Between Salad Vinegar and Vinaigrette Vinegar\u003c\/a\u003e\u003c\/b\u003e or learn to keep your premium pantry assets separate from your household chores with our guide on \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"286\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/use-vinegar-for-cleaning-without-losing-natural-craft\" rel=\"noopener\" target=\"_blank\"\u003eHow to Use Vinegar for Cleaning Without Losing the Craft\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eArtisanal Cheesemaking:\u003c\/b\u003e See this bottle in action! Learn how the clean, sophisticated acidity of our Chardonnay vinegar acts as the perfect gentle curdling agent to create a fluffy, elegant \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"190\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/homemade-ricotta\" rel=\"noopener\" target=\"_blank\"\u003eHomemade Ricotta Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eCaramelizing Aromatics:\u003c\/b\u003e Discover how roasting whole garlic heads in our premium EVOO builds a sweet flavor foundation for our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"126\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" rel=\"noopener\" target=\"_blank\"\u003eRoasted Garlic Cashew Cream Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"126\" data-path-to-node=\"34,0,0\"\u003e\u003c\/b\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Better Than Champagne Chardonnay Wine Vinegar to 2–3 parts extra-virgin olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Beurre blanc upgrade: Reduce a small splash with shallot, whisk in cold butter, and season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Oyster mignonette: Stir with minced shallot and cracked pepper for a bright, elegant lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur Better Than Champagne Vinegar is just that. It is not champagne vinegar, it is its' better cousin from across the pond and we couldn’t be happier with how this little upstart turned out.\u003c\/p\u003e\n\u003cp\u003eNaming Note:  Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods.  Champagne vinegar should come from the Champagne region of France.  Our vinegar is made from traditional champagne grapes (ie chardonnay) but it is made in our vinegar works in New England, not France.  This beautiful vinegar reflects the American wine tradition and builds on champagne-inspired vinegar flavor profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eThe most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483913929017,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483913961785,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar.png?v=1779353542"},{"product_id":"explore-kitchen-vinegars-four-pack","title":"Explore Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA flavor tour in four bottles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set for curious cooks who want to play. Explore Kitchen Vinegars Four Pack pairs four small-batch standouts—each slow-fermented, barrel-aged, and bottled for clarity—so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/cranberry-apple-cider-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eCranberry Apple Cider Vinegar\u003c\/a\u003e — 250 ml. Co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and gentle sweetness. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/better-than-champagne-chardonnay-wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eQuince \u0026amp; Chardonnay Wine Vinegar\u003c\/a\u003e — 250 ml. Slow fermented. Aged in oak barrels; Bright with earthy, caramel notes. Just a touch of sweetness. Min acidity 5%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/products\/porter-beer-vinegar\" rel=\"noopener\" target=\"_blank\"\u003ePorter Beer Malt Vinegar\u003c\/a\u003e — 250 ml. Massachusetts porter base; richer than standard malt with a smooth, warm malty finish. Min acidity 4%.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.americanvinegarworks.com\/collections\/wine-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eAmerican Barrel California Sherry Vinegar\u003c\/a\u003e — 8.5 oz. Classic sherry vinegar with a nutty, acid-balancing note. Min acidity 6.5%. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery bottle is slow-fermented, oak-aged, then hand-bottled raw and unfiltered—an 1823 method AVW revived in partnership with local universities—so your food tastes composed, not harsh. Vinaigrettes get silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant instant control over brightness, balance, and finish on any plate? Read our guide on \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-every-foodie-needs-a-vinegar-kit-in-their-kitchen-arsenal\" target=\"_blank\"\u003e\u003cstrong\u003ewhy every foodie needs a craft vinegar kit\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright salad base: 1 part Cranberry ACV or Sherry Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Fried and creamy foods: Finish fish \u0026amp; chips, cruciferous veg, or cheese sauce with Porter Beer Malt Vinegar for cut and depth.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sippers \u0026amp; shrubs: Any bottle turns into a refreshing shrub; top with seltzer or fold into cocktails. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThese vinegars are our modern takes on the classic vinegar styles of malt, sherry, wine, and apple cider vinegars. These four vinegars are set in one of our custom boxes and include a recipe card. You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Porter Beer Malt Vinegar, Quince \u0026amp; Chardonnay Wine Vinegar, \u003cspan\u003eAmerican Barrel California Sherry Vinegar \u003c\/span\u003e, and Cranberry Apple Cider Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41621068841132,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/explore-kitchen-vinegars-four-pack.png?v=1779354050"},{"product_id":"essentials-plus-vinegar-sampler-size-pack","title":"Essentials Plus Vinegar Sampler Size Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive mini bottles—your fast track to better cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEssentials Plus Vinegar Sampler Size Pack (5 Bottles) gives you upgraded versions of the vinegars you actually use—red, white, rice, cider, and malt—each slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity. The set ships in a custom box with a recipe card, so it’s gift-ready and weeknight-ready at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz glass bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Ultimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Better than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e California Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e IPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set earns a permanent spot on your counter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for flavor. AVW stepped back to an 1823 method—slow fermentation, then time in oak, then hand-bottled raw and unfiltered—so your vinaigrettes taste silky, your marinades season without shouting, and your pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size: 5 × 2oz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process: 1800s method revived with university partners; slow-fermented, oak-aged, hand-bottled raw and unfiltered.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Packaging: Custom AVW box + recipe card.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Proof it delights: 70+ customer reviews and press raves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":44233836233017,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Small-Batch-Sampler-Set.jpg?v=1779349746"},{"product_id":"tarragon-wine-vinegar","title":"Tarragon Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA French classic—made the slow AVW way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon Wine Vinegar begins with California chardonnay and fresh tarragon co-fermented for flavor that runs through the whole bottle, not just an infusion at the surface. After a year of slow fermentation and barrel aging, it lands bright and composed with that unmistakable anise-licorice whisper tarragon lovers crave. Limited release. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vinegary snap with a subtle herbal licorice finish. Built for vinaigrettes and classic French sauces where you want lift without harsh edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause co-fermentation is so much better than quick infusions. Co-fermenting chardonnay with fresh tarragon gives a deeper, rounder flavor and keeps the herb from feeling sharp. Perfect on salads, for pan deglazing, and anywhere a touch of French finesse belongs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eFrench Pan Sauces: Master the elegant balance of rich butter and herbal acid with our quick, foolproof \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/beurre-blanc-sauce\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eBeurre Blanc Sauce Recipe\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Tarragon Wine Vinegar to 2–3 parts olive oil with salt and a tiny pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sauce starter: Reduce with shallot and butter to nudge Béarnaise-adjacent pan sauces into focus.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sheet-pan finisher: Splash over roasted chicken, potatoes, or mushrooms right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, classic French sauces, and pan deglazing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChardonnay wine vinegar, fresh tarragon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a subtle herbal, licorice finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented. Aged in oak barrels. Hand bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":48528860447033,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/California-Chardonnay-Tarragon-Wine-Vinegar-Front-Bottle.png?v=1779401294"},{"product_id":"quince-chardonnay-barrel-aged-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright, earthy, and just a touch sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar brings together a Mediterranean classic—wine and quince—made the slow AVW way. We start with California chardonnay, ferment it patiently, age it in American oak, then add quince for a light caramel hue and an earthy, gently sweet finish. The result is a sweet-tangy wine vinegar with lift and poise, not harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright acidity with earthy, caramel notes and just a touch of sweetness—think orchard fruit polish over a clean chardonnay backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it turns simple food into a finished dish in one splash. Dressings gain dimension, roasted vegetables wake up, and soups land balanced rather than bracing. Slow fermentation and time in oak deliver clarity; the quince finish adds nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Quince \u0026amp; Chardonnay to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roast finisher: Toss hot carrots or squash with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Soup brightener: A small splash in pureed vegetable soups right before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51103293473081,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1779406780"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/best-white-wine-vinegar.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}