{"title":"Best Apple Cider Vinegar","description":"\u003cp dir=\"ltr\"\u003eThe best apple cider vinegar should feel bright, layered, and full of real fruit character. Our collection is crafted with care using a slow-fermentation process from the early 1800s. We start with premium New England cider to ensure an authentic and expressive base. This collection shows exactly how sophisticated and diverse the cider vinegar category can be. Every bottle offers a clean acidity that enhances your ingredients rather than overwhelming them. These vinegars are ideal for professional vinaigrettes, roasted vegetables, and grilled meats. We age select batches in American oak barrels for a smoother and more rounded finish. Every small batch is hand-filled raw and unfiltered at our historic works. Discover why our traditionally made cider ferments are a staple for serious home cooks. Experience the superior depth of our best apple cider vinegar collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Household Safety:\u003c\/b\u003e Keep your craft bottles for the kitchen and read our guide to \u003cb data-index-in-node=\"92\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\"\u003eUsing Distilled White Vinegar Safely for Everyday Household Chores\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eEmulsions \u0026amp; Acid Guides:\u003c\/b\u003e Master the classic oil-to-acid ratio with our foolproof guide to \u003cb data-index-in-node=\"90\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/perfect-vinaigrette-apple-cider-vinegar-olive-oil\" target=\"_blank\"\u003eCrafting a Perfect Apple Cider Vinaigrette\u003c\/a\u003e\u003c\/b\u003e or discover when to deploy pure orchard brightness versus integrated chile heat with our complete guide to \u003cb data-index-in-node=\"242\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-the-difference-between-apple-cider-vinegar-and-apple-cider-hot-vinegar\" target=\"_blank\"\u003eApple Cider Vinegar vs. Apple Cider Hot Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eThe Pickling Tradition:\u003c\/b\u003e Discover how clean acidity preserves a perfect crunch and whole spices add repeatable character in our guide to \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,2,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/avw-arnold-palmer\" target=\"_blank\"\u003eThe Tradition of Spiced Pickling Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Discover how a splash of real chili heat and orchard acidity creates the ultimate flavor-penetrating base for proteins in our \u003cb data-index-in-node=\"180\" data-path-to-node=\"2,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/lamb-chops-mint-sauce\" target=\"_blank\"\u003eLamb Chops and Fresh Mint Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483891548473,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483891581241,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/avw-apple-cider-hot-vinegar.jpg?v=1689554467"},{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright-tart cider with a Cape Cod twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar is our love letter to Massachusetts. We start with apple cider from the north of the state, co-ferment it with cranberries from bogs near Cape Cod, then rest the vinegar in a 25-gallon American oak so the fruit’s sparkle meets a round, graceful finish. The result is a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without the harsh edge of ordinary cider vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt brings lift, color, and nuance in one pour. Use it where you want fruit-forward tang without extra sugar—vinaigrettes, pan sauces, roasted beets, warm grain salads, or a splash in sparkling water and shrubs. It also plays beautifully with pork, poultry, and smoked or charred vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eBubbly Brunch Mixology:\u003c\/b\u003e Discover how the sweet and tangy notes of our fruit-infused cider vinegar elevate a classic morning favorite in our \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"140\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/vermosa\" target=\"_blank\" rel=\"noopener\"\u003eVermosa: A New Mimosa Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast formulas that just work)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Cranberry Apple Cider Vinegar + 2–3 parts olive oil + pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs and toasted nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cocktail shrub: Equal parts vinegar and sugar; shake until dissolved; top with seltzer or add to bourbon for a bright, ruby riff. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with cranberries from Cape Cod. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":29280818987111,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Cranberry-Apple-Cider-Vinegar-Bottle.jpg?v=1779404851"},{"product_id":"wild-blueberry-apple-cider-vinegar","title":"Wild Blueberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNew England cider—Maine blueberry magic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild Blueberry Apple Cider Vinegar starts with Massachusetts craft apple cider, then co-ferments with wild Maine blueberries before resting in a 25-gallon American oak. The result is bright and tangy with a soft blueberry echo and just a hint of sweetness—vivid enough to wake up salads and grains, gentle enough to sip in shrubs and cocktails. This is one of our Nano Batch experiments, made in very small runs for flavor you won’t find on every shelf. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrisp apple acidity, a blush of wild blueberry, and a rounded finish from time in American oak. Sweet-tangy balance that plays beautifully with bitter greens, roasted veg, and cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings color, fruit, and lift in a single pour. Use it when you want brightness without extra sugar—think vinaigrettes, warm grain salads, roasted beets, and refreshing drinking shrubs or cocktail riffs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Wild Blueberry Apple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs, nuts, and feta.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Shrub starter: Shake equal parts vinegar and sugar until dissolved; top with seltzer—or splash into bourbon for a ruby spritz. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of blueberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with wild Maine blueberries. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":32696424136807,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Blueberry-Apple-Cider-Vinegar-Front-Bottle.jpg?v=1779171025"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Flavor Science:\u003c\/b\u003e Discover how traditional fermentation protects natural aromatics and delivers a smooth finish in our guide to \u003cb data-index-in-node=\"138\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-industrial-vinegar-cant-match-the-flavor-of-small-batch-craft-vinegar\" target=\"_blank\"\u003e[Why Industrial Vinegar Can’t Match the Flavor of Small-Batch Craft Vinegar\u003c\/a\u003e]\u003c\/b\u003e and learn how one bottle effortlessly handles pan sauces, marinades, baking, and quick pickles in our guide exploring \u003cb data-index-in-node=\"333\" data-path-to-node=\"2,0,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-apple-cider-vinegar-more-than-just-salad-vinegar\" target=\"_blank\"\u003eWhy Apple Cider Vinegar is More Than Just Salad Dressing\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eDressing Essentials \u0026amp; Ratios:\u003c\/b\u003e Read our step-by-step culinary guide on \u003cb data-index-in-node=\"70\" data-path-to-node=\"2,1,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/benefits-cranberry-apple-cider-vinegar-in-vinaigrette-vinegar-recipes\" target=\"_blank\"\u003eThe Benefits of Using Apple Cider Vinegar in Fresh Cranberry Vinaigrettes\u003c\/a\u003e]\u003c\/b\u003e to learn perfect ratios, quick syrups, and winter pairings, or learn when to splash acid straight versus when to whisk it with oil in our guide to \u003cb data-index-in-node=\"293\" data-path-to-node=\"2,1,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" target=\"_blank\"\u003eSalad Vinegar vs. Vinaigrette Vinegar\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eSavory Sauces \u0026amp; Comforting Drinks:\u003c\/b\u003e See this bottle in action! Discover how to use apple cider vinegar to deglaze a smoky pepper base, creating a velvety, tomato-style \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,2,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/eggplant-in-roasted-red-pepper-sauce-2\" target=\"_blank\"\u003eEggplant in Roasted Red Pepper Sauce Recipe\u003c\/a\u003e]\u003c\/b\u003e or learn how a splash of raw orchard acidity elevates a comforting classic in our \u003cb data-index-in-node=\"295\" data-path-to-node=\"2,2,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/cider-vinegar-hot-toddy\" target=\"_blank\"\u003eCider Vinegar Hot Toddy Recipe\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eJapanese Restaurant Classics:\u003c\/b\u003e Discover how the crisp, fruity notes of our apple rice wine vinegar cut through a creamy mayo dressing to build an authentic, refreshing \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,3,0\"\u003e[\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kani-salad\" target=\"_blank\"\u003eEasy and Delicious Kani Salad Recipe\u003c\/a\u003e]\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483836989753,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483837022521,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/19.53MilesFromTheTreeAppleCiderVinegar.png?v=1779402838"},{"product_id":"cider-lovers-vinegar-four-pack","title":"Cider Lovers Vinegar Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFour ways to fall for real apple cider vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA giftable box with four small-batch ACVs—each slow-fermented, barrel-aged, and bottled raw. You get fruit-bright tang, gentle sweetness, and oak-rounded depth, plus a recipe card so the first pour turns into dinner. It’s the easiest upgrade a pantry can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (250 ml each)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory with mild smoke and a clean, pleasant heat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Wild Maine Blueberry ACV — co-fermented with wild Maine blueberries; tangy with a blueberry echo and gentle sweetness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 19.53 Miles from the Tree Apple Cider Vinegar — slow-fermented and finished with Vermont cook apple cider; tangy with a touch of sweetness and natural caramel color. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll four vinegars are slow-fermented, never dosed with preservatives, and packed together in a custom AVW box with a recipe card. It’s designed for ACV lovers who want real flavor and an easy way to try the range. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part ACV to 2–3 parts olive oil with a pinch of salt; rotate through the set for seasonal vibes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted and braised: Splash Hot Apple Cider Vinegar into stews or over fried foods for lift without heaviness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grains \u0026amp; roots: Fold Cranberry or Blueberry ACV into warm farro, wild rice, or roasted beets.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sippers \u0026amp; shrubs: Any bottle in the set turns into a refreshing shrub; top with seltzer or add to bourbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eEvery vinegar in this set, other than the Hot ACV, is from our Sweet \u0026amp; Tangy line which balances a vinegar’s tangy qualities with just a hint of sweetness from apples.\u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Cranberry Apple Cider Vinegar, Hot Apple Cider Vinegar, Wild Maine Blueberry ACV, and 19.53 Miles from the Tree Apple Cider Vinegar.  \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":41620970406060,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/products\/American-Vinegar-Works-Apple-Cider-Vinegar-Variety-Collection..jpg?v=1779354113"},{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFall-in-a-bottle—bright ACV with maple toffee warmth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis small-batch ACV starts with apple cider from northern Massachusetts and a finish of organic Vermont maple syrup from our friends at Runamok. The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered, raw, and anything but ordinary. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, bright acidity with a gentle maple roundness—think crisp cider kissed with toffee. It’s the kind of sweet-tang that makes dressings silkier and roasted veg taste composed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift and polish in one pour. Use Maple Cider Vinegar to build weeknight vinaigrettes, glaze roasted roots, sharpen marinades, and mix shrubs or cocktails without leaning on extra sugar. It’s New England in a bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Maple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted roots glaze: Toss hot carrots or squash with a spoonful of vinegar plus a knob of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan finish: Deglaze pork chops or sausages for a glossy, maple-apple pan sauce.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Shrub starter: Shake equal parts vinegar and sugar; top with seltzer—or add to bourbon or apple brandy. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a hint of candied apple and toffee sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42232989647020,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1779401215"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/best-apple-cider-vinegar.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}