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GREAT VINEGAR. MOTHER MADE US DO IT. GREAT VINEGAR. MOTHER MADE US DO IT.
Great vinegar. Mother made us do it.

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Home / Collections / Beer Malt Vinegar / Porter Beer Malt Vinegar (LITER size)
Porter Beer Malt Vinegar (LITER size)
Porter Beer Malt Vinegar (LITER size)
Porter Beer Malt Vinegar (LITER size)
Porter Beer Malt Vinegar (LITER size)

Porter Beer Malt Vinegar (LITER size)

$38.00

Free shipping on orders over $45 to the same address in the contiguous US.

Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

This is our X-Large professional size in a one liter bottle.  This vinegar is also available in our standard 250ml or as part of a sampler set in a mini bottle. 

Tell Me More

Size
1 Liter/ 33.8 oz glass bottle

Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.

Fermentation Base
Porter Beer

Base Origin
Massachusetts

Taste Profile
Richer than malt vinegar with a smooth and warm malty finish. 

Production Process
Slow fermented. Aged in oak barrels.

Minimum Acidity
4%

Customer Reviews

Based on 1 review
100%
(1)
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(0)
0%
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R
Raed W.
That old fashioned taste and quality!

As a kid growing up in New Zealand, my folks owned a fish and chip shop that also had eight tables as a restaurant. I remember the taste of the malt vinegar that was liberally served both with the take-out meals and the table meals. Modern commercially made malt vinegar might have the acid profile, but it never replicates that taste. American Vinegar Works Beer malt vinegar, especially that made with the porter beer, is exceptional. I bought the small bottle at first, but soon went back for the liter bottle. it brings back a lot of memories... Who would have thought a vinegar was capable of that?

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Raed W.
That old fashioned taste and quality!

As a kid growing up in New Zealand, my folks owned a fish and chip shop that also had eight tables as a restaurant. I remember the taste of the malt vinegar that was liberally served both with the take-out meals and the table meals. Modern commercially made malt vinegar might have the acid profile, but it never replicates that taste. American Vinegar Works Beer malt vinegar, especially that made with the porter beer, is exceptional. I bought the small bottle at first, but soon went back for the liter bottle. it brings back a lot of memories... Who would have thought a vinegar was capable of that?

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