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GREAT VINEGAR. MOTHER MADE US DO IT. ®

IPA Beer Malt Vinegar

$13.00

Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.


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Raves & Reviews

  • "THE BEST BEER VINEGAR"

    - press logo 1
  • "VINEGARS WITH A SENSE OF PLACE"

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renewable energy american vinegar works

Malt Vinegar FAQs

What makes your malt vinegar unique compared to regular malt vinegar?

Our artisan malt vinegar is crafted with meticulous attention to detail, using high-quality malted barley and traditional fermentation techniques. Unlike regular malt vinegars, which are often mass-produced, our vinegar undergoes a slow aging process in wooden barrels. This method enhances its flavor profile, imparting rich, malty notes with hints of caramel and toasted grains. This artisanal approach ensures a depth and complexity that sets our malt vinegar apart from standard varieties.

How can I incorporate malt vinegar into our recipes?

Our malt vinegar is incredibly versatile and can be used in a variety of culinary applications. It's perfect for classic fish and chips, adding a tangy depth to the dish. Additionally, it can be used to create flavorful marinades for meats, add a zing to pickles and chutneys, or enhance the taste of roasted vegetables. We also love using it in salad dressings and sauces, where its unique flavor profile can truly shine and elevate the overall dish.

Why should I choose this malt vinegar over grocery store brands?

Choosing our artisan malt vinegar means opting for superior quality and exceptional taste. Unlike grocery store brands that may contain additives or be overly processed, our malt vinegar is made from pure, natural ingredients and traditional methods. This results in a richer, more authentic flavor. Our commitment to craftsmanship and small-batch production ensures that each bottle maintains the highest standards, providing you with a product that enhances your cooking and supports a preference for premium, artisanal goods.

Essential Kitchen Vinegars Four Pack

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

American Vinegar Works Building

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 24 reviews
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J
John E.
Hint of IPA

I have to confess I've not had a chance to use this one in meal prep on in a meal yet but I could not resist opening the bottle to sample it. The residual "hops" flavor is subtle but definitely there and adds a really nice finish to the taste. My mind took off thinking about the ways I could use it above and beyond "fish and chips" but I think my first pass will be a "quick pickle" of thin sliced cucumber for burgers?? (Burger and a beer....that sort of thing.)

w
william w.
IPA BEER MALT VINEGAR

Excellent vinegar. Exceeds what I expected.

G
Gerald F.
It's a keeper.

The IPA Beer Malt vinegar on fish and chips was outstanding. An underlying subtle hops flavor came thru making for a most enjoyable meal.

P
Penelope C.
Beer Malt Vinegar

Yummmmm, I put it on some chicken drumsticks with olive oil & sea salt, then marinated for a couple of hours. Fin ally, I broiled them for 20min/side in a toaster oven! They were delicious! The Beer Malt Vinegar is less tart than the Sherry Vinegar. Both are delicious!!!

A
Anne

The samples that I have tried for flavor are all remarkable! I made Switchel
“Maple Apple Cider” like my Mother used to make in Summer (perfection). 5 Stars
Goulash Soup from “The German Cookbook”
by Mimi Sheraton, pg34 used “Hot Cider Vinegar” 5 Stars.

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