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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Barrel-Aged Vinegar

Vinegars in this collection have been aged in American oak barrels formerly used for rye whiskey production. Barrel aging gives vinegars a mellower flavor profile but does not impart particularly woody or whiskey flavor. We use small, 25 gallon barrels sourced directly from a craft distillery in upstate New York.

Barrel-Aged Vinegar

What does barrel-aged mean?

Barrel-aged means that we age our vinegar in wooden barrels over an extended period to develop deep, complex flavors. This process allows the vinegar to interact with the wood, absorbing subtle nuances and enriching its taste profile. By carefully selecting barrels made from specific types of wood, such as oak or cherry, we can impart unique characteristics to the vinegar, such as hints of vanilla, caramel, or smoke.

The aging process not only mellows the acidity but also enhances the overall richness and smoothness of the vinegar. We take pride in this traditional method, as it exemplifies our commitment to quality and craftsmanship, resulting in a premium product that stands out in both flavor and sophistication.

How is barrel-aged vinegar different?

Barrel-aged vinegar stands out from standard vinegars due to its complex flavor profile, which is achieved through a meticulous aging process in wooden barrels. This method allows the vinegar to absorb subtle nuances from the wood, adding depth and richness that can’t be found in quick-fermented varieties. Over time, the vinegar develops a smooth, well-rounded taste with layers of sweetness, acidity, and occasionally even hints of vanilla or caramel, depending on the type of wood used.

The aging process also often results in a thicker, more robust texture, enhancing its versatility in culinary applications. Whether drizzled over salads, used in marinades, or as a finishing touch to elevate gourmet dishes, barrel-aged vinegar offers a superior quality that transforms ordinary meals into extraordinary culinary experiences.

How should I use vinegar?

Just about everywhere other than breakfast cereal. Really.

Everyone knows that vinegars are essential for vinaigrettes, oil and vinegar salad dressings. But, with a little experimentation, you will see that acid is what was missing from many of your dishes.

You can marinate meats using vinegar, brighten up sauces, season roasted vegetables, make cocktails, even bake with it (google vinegar pie).

The key is to use vinegar sparingly and to adjust flavors slowly by tossing in just a dash or two at a time.

Let customers speak for us

from 957 reviews

Every morning in my warm water with honey. Love it

Silver
Cider Lovers Vinegar Four Pack
I love it.

so deeply tasty.

Renée C.
IPA Beer Malt Vinegar

All excellent. Mellow rather than sharp allows you to taste the underlying liquid it’s made from e.g. white wine or apple cider.

Randy
Essential Kitchen Vinegars Four Pack

Good on Gardein F’sh and fries

David B.
IPA Beer Malt Vinegar
Makes a Great Marinade for Chicken

We used some AVW Apple Cider Vinegar in a marinade for chicken with chopped garlic and spices. It turned out great, and the grilled marinaded chicken was delicious!

Bert W.
19.53 Miles From The Tree Apple Cider Vinegar
Old-time goodness

My Gran used to make her own vinegar. I remember she would pull the must off the top, pour our the vinegar, refill the jug and re-install the must. That was good vinegar! It was still sweet, had a flavor almost like pumpernickel and was still syrup-y. This brought the taste-visual memory back to me.

Robert C.
Porter Beer Malt Vinegar
Most appley!

AVW products are outstandingly fresh and flavorful. I find that they really raise the flavor of anything I use them in. I am going to give away some bottles for Christmas.

Barbara M.
19.53 Miles From The Tree Apple Cider Vinegar

Came as a gift with my order. I love the vinegars and this tea towel is lovely and well made

Customer
Tea Towel (Limit 1 per order)
So good

The flavor was so good it was almost like sipping vinegar!
Reasonable price.
Quick delivery

Jim T.
Essential Kitchen Vinegars Four Pack

Bought my first bottle and man is it great cider vinegar! Will be ordering more soon. No big deal but I thought it was odd there was no label on bottle.

Josh M.
19.53 Miles From The Tree Apple Cider Vinegar
Porter Beer Malt Vinegar Makes a Great Beef Marinade

We used the Porter Beer Malt Vinegar in making a really great beef marinade.
A 1/3 cup of Porter Beer Malt Vinegar mixed with 2/3 cup of Extra Virgin Olive Oil. Add 1/2 teaspoon of cumin, a 1/2 teaspoon of allspice, a 1/2 teaspoon of coriander, and 1/2 teaspoon of minced garlic. Whisk the marinade thoroughly. Put the beef (we used a Chuck Roast) in a large ziplock plastic bag, pour in the marinade, seal the plastic bag and refrigerate for at least eight hours.

Bert W.
Porter Beer Malt Vinegar
Love this product

I like the fact it is made the old fashioned way with organic ingredients . Made with care and pride . Thank you for making this possible .

Diane M.
Cider Lovers Vinegar Four Pack
Gives new definition of vinegar

The Chardonnay vinegar is complex, subtle, with a long finish.

Lee F.
Better Than Champagne Chardonnay Wine Vinegar
wonderful

well balanced flavor

Kate H.
American Barrel California Sherry Vinegar
Cucumbers

I make a recipe of sliced cucumbers seasoned with store bought red wine vinegar and sour cream. This time I used your rose wine vinegar. The difference was amazing. No bitterness, just flavor. I’m hooked. I now need to purchase your red wine vinegar.

Lise S.
Pink Pacific Rose Wine Vinegar

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