{"title":"Barrel-Aged Vinegar Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection is specifically designed for cooks who want deep flavor instead of a harsh bite. We age our select small batches in twenty-five gallon American oak barrels. This patient process creates a longer and more sophisticated finish on the palate. Our barrel-aged vinegars make every dish taste more complete and professional. We use traditional 1800s fermentation methods at our historic New England mill. This ensures a balanced acidity that enhances rather than overwhelms your ingredients. Every bottle is hand-filled raw and unfiltered to preserve its authentic character. These vinegars are perfect for everyday vinaigrettes, meat marinades, and savory pan sauces. We source our oak barrels directly to maintain the highest standard of craft quality. Shop online to bring the depth of our oak-aged ferments to your kitchen. Experience the smooth and intentional profile of our traditional American barrel-aged vinegar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Household Safety:\u003c\/b\u003e Keep your craft bottles for the kitchen and read our guide to \u003cb data-index-in-node=\"92\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\"\u003eUsing Distilled White Vinegar Safely for Everyday Household Chores\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eEmulsions \u0026amp; Acid Guides:\u003c\/b\u003e Master the classic oil-to-acid ratio with our foolproof guide to \u003cb data-index-in-node=\"90\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/perfect-vinaigrette-apple-cider-vinegar-olive-oil\" target=\"_blank\"\u003eCrafting a Perfect Apple Cider Vinaigrette\u003c\/a\u003e\u003c\/b\u003e or discover when to deploy pure orchard brightness versus integrated chile heat with our complete guide to \u003cb data-index-in-node=\"242\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-the-difference-between-apple-cider-vinegar-and-apple-cider-hot-vinegar\" target=\"_blank\"\u003eApple Cider Vinegar vs. Apple Cider Hot Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eThe Pickling Tradition:\u003c\/b\u003e Discover how clean acidity preserves a perfect crunch and whole spices add repeatable character in our guide to \u003cb data-index-in-node=\"136\" data-path-to-node=\"2,2,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/avw-arnold-palmer\" target=\"_blank\"\u003eThe Tradition of Spiced Pickling Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Discover how a splash of real chili heat and orchard acidity creates the ultimate flavor-penetrating base for proteins in our \u003cb data-index-in-node=\"180\" data-path-to-node=\"2,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/lamb-chops-mint-sauce\" target=\"_blank\"\u003eLamb Chops and Fresh Mint Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483891548473,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483891581241,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/avw-apple-cider-hot-vinegar.jpg?v=1689554467"},{"product_id":"porter-beer-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDark, malty, and unapologetically bold\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft porter and aged in 25-gallon American oak, Porter Beer Malt Vinegar is slow-fermented in small batches for a rich, rounded tang that leaves ordinary malt vinegar in the dust. It’s the bottle you reach for when you want depth and warmth without heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink roasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with the kind of length that flatters fatty, salty, and umami-rich dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt behaves like a seasoning, not a sledgehammer. A splash sharpens fried and creamy foods, cuts through stews, and adds backbone to marinades. It’s a natural with fish and chips, cruciferous vegetables, braises, and cheese dishes—and it can even sub for Chinese black vinegar in a pinch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Learn how patient aging brings out complex notes of chocolate and toast in our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"117\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003eBarrel-Aged vs. Mass-Produced Vinegar\u003c\/a\u003e\u003c\/b\u003e and explore the history of how beer profiles shape modern cooking in our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"239\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and How It's Still Crafted Today\u003c\/a\u003e\u003c\/b\u003e,or compare it with our bright, hop-driven \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/products\/ipa-beer-vinegar\" class=\"ng-star-inserted\" data-hveid=\"0\" data-ved=\"0CAAQ_4QMahgKEwjotJXFt_uUAxUAAAAAHQAAAAAQihk\" target=\"_blank\"\u003eIPA Beer Malt Vinegar\u003c\/a\u003e\u003c\/strong\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eDeep Flavor Chemistry:\u003c\/b\u003e Discover how toasted grain notes and precise acid chemistry build deeper sauces and marinades in our guides to \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"134\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/science-of-acetic-acid-vinegar-in-flavor-development\" target=\"_blank\"\u003eThe Science of Acetic Acid in Flavor Development\u003c\/a\u003e\u003c\/b\u003e and \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"189\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-make-a-perfect-marinade-using-porter-beer-malt-vinegar\" target=\"_blank\"\u003eMaking a Perfect Porter Malt Vinegar Marinade\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance a velvety cream sauce in our comforting \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"102\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/winner-winner-vinegar-chicken-dinner\" target=\"_blank\"\u003eWinner Winner Vinegar Chicken Dinner Recipe\u003c\/a\u003e\u003c\/b\u003e or let the roasted, dark-beer notes cut through sweetness in a sophisticated \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"225\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/fudge-brownies\" target=\"_blank\"\u003eTangy Fudge Brownies Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003cbr\u003eCreamy balance: Whisk into mayo or a cheese sauce to add lift without thinning.\u003cbr\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003cbr\u003eDumpling dip hack: Cut Porter Beer Malt Vinegar with a touch of soy and scallion for a black-vinegar-style dip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484015509817,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484015542585,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779168011"},{"product_id":"ipa-beer-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHoppy brightness—malty backbone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Brewing Craft \u0026amp; Science:\u003c\/b\u003e Discover the transition from craft beer to craft condiment in \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"91\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/history-of-malt-vinegar-how-its-still-crafted-today\" target=\"_blank\"\u003eThe History of Malt Vinegar and Modern Craft\u003c\/a\u003e\u003c\/b\u003e and learn how to master hop-driven brightness in your daily cooking with our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"224\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/ipa-beer-malt-vinegar-secret-ingredient-bold-flavors\" target=\"_blank\"\u003eBuilding Bold Flavors with IPA Malt Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eCulinary Acid Maps \u0026amp; Guides:\u003c\/b\u003e Learn how to elevate your next taco night with our \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"80\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/best-vinegar-for-pickling-seasonal-vegetables\" target=\"_blank\"\u003eSeasonal Pickling Guide for Jalapeños and Onions\u003c\/a\u003e\u003c\/b\u003e or discover how to match the right unique flavor profiles to your favorite weeknight meals in our complete guide to \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"247\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/understanding-different-types-of-vinegar-and-their-culinary-uses\" target=\"_blank\"\u003eUnderstanding Different Types of Vinegar and Their Culinary Uses\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eFeatured Culinary Recipes:\u003c\/b\u003e See this bottle in action! Balance rich sausages with a hoppy snap in our crunchy \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"109\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kale-pretzel-salad-recipe\" target=\"_blank\"\u003eBest Kale and Pretzel Salad Recipe\u003c\/a\u003e\u003c\/b\u003e or upgrade your fries in under five minutes with a quick, creamy \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"211\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/malt-vinegar-aioli\" target=\"_blank\"\u003eMalt Vinegar Aioli Recipe\u003c\/a\u003e\u003c\/b\u003e, or try our savory \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/love-this-roasted-curry-baby-potatoes\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eCurry Roasted Baby Potatoes\u003c\/strong\u003e\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"2,0,0\"\u003e\n\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eSoups \u0026amp; Cocktail Mixology:\u003c\/b\u003e Discover how a splash of craft acid balances smoky bacon in our broth-focused \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"105\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/bacon-potato-soup\" target=\"_blank\"\u003eBacon Potato Soup Recipe\u003c\/a\u003e\u003c\/b\u003e or completely redefines a classic cocktail in our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"182\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/whiskey-sour\" target=\"_blank\"\u003eAmerican Vinegar Works Whiskey Sour Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Creamy lift: Whisk into mayo or cheese sauce for brightness without thinning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eIPA Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a light hoppy tang finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483962982713,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483963015481,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/IPA_Beer_Malt_Vinegar.png?v=1782967717"},{"product_id":"ultimate-red-wine-vinegar","title":"Ultimate Red Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBig, structured, and built for everyday brilliance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California Shiraz and aged in 25-gallon American oak, Ultimate Red Wine Vinegar is your go-to when you want vinaigrettes and sauces with real backbone. Slow-fermented using an early-1800s method, it’s rich and meaty with a sharp, clean finish—the kind of balance that makes simple salads and roasted veg taste restaurant-ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy it stands out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bottle has the credentials and the crowd love to match: Double Gold \u0026amp; Best in Class for red wine vinegar, plus raves from home cooks who’ve taste-tested it against top brands. The verdict: smoother, deeper, and more versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Craft \u0026amp; Flavor Science:\u003c\/b\u003e Explore why authentic raw fermentation completely changes how a dish tastes in our breakdown on \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"124\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/non-brewed-condiment-vs-traditional-vinegar\" rel=\"noopener\" target=\"_blank\" title=\"Non-brewed Condiment vs. Traditional Vinegar\"\u003eNon-Brewed Condiments vs. Traditional Fermented Vinegar\u003c\/a\u003e\u003c\/b\u003e, see how we ferment living cultures in \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"221\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-small-batch-vinegar-is-made-step-by-step-artisan-craft\" rel=\"noopener\" target=\"_blank\"\u003eHow Small-Batch Vinegar is Made\u003c\/a\u003e\u003c\/b\u003e, and discover how targeted acidity unlocks aromatics in \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"311\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/science-of-acetic-acid-vinegar-in-flavor-development\" rel=\"noopener\" target=\"_blank\"\u003eThe Science of Acetic Acid in Flavor\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eQuick Pickles \u0026amp; Fresh Dips:\u003c\/b\u003e Discover how a simple 20-minute soak transforms sharp raw alliums into a crisp garnish with our \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"124\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/try-this-easiest-onion-pickling\" rel=\"noopener\" target=\"_blank\"\u003eEasiest Onion Pickling Recipe\u003c\/a\u003e\u003c\/b\u003e or learn how to provide the perfect bright balance to creamy Greek yogurt in our quick \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"243\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/tzatziki-sauce-and-dip\" rel=\"noopener\" target=\"_blank\"\u003eTzatziki Sauce and Dip Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eSavory Entrees \u0026amp; Warm Salads:\u003c\/b\u003e Learn how our red wine vinegar deglazes savory pan flavors to build a velvety cream sauce in our \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"127\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/poulet-au-vinaigre-vinegar-chicken\" rel=\"noopener\" target=\"_blank\"\u003ePoulet au Vinaigre (Vinegar Chicken) Recipe\u003c\/a\u003e\u003c\/b\u003e or use it to soften the bite of raw onions when dressing a warm, savory \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"245\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/halloumi-salad-with-mint-dressing\" rel=\"noopener\" target=\"_blank\"\u003eHalloumi Salad with Mint Dressing Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eCraft Cocktail Mixology:\u003c\/b\u003e Discover how a sharp, savory splash brings a sophisticated balance to our signature \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"109\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/manhat-vin\" rel=\"noopener\" target=\"_blank\"\u003eManhat-Vin Cocktail Recipe\u003c\/a\u003e\u003c\/b\u003e or learn how our Shiraz-based acid brings a rich, sangria-like brightness to a cold-weather sparkling cocktail in our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"256\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/equinox-spritz\" rel=\"noopener\" target=\"_blank\"\u003eEquinox Spritz Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory depth with a bright, mouth-watering snap. Think “structured wine” energy but in vinegar form—rounded by oak, never harsh, and easy to use daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUse it like a pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette hero: 1 part Ultimate Red Wine Vinegar to 2–3 parts extra-virgin olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Protein whisperer: Splashes into meat marinades to tenderize and season without masking flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Classic cookery: Build sauerbraten, sharpen Greek salads, and finish gin-based cocktails with a subtle lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eShiraz Red Wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich, meaty and sharp. Slightly savory and fully mysterious. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47484060434745,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47484060467513,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Ultimate-Red-Wine-Vinegar-Front-Bottle.png?v=1782962114"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlanc-de-blancs energy—without the snobbery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak. The result is feather-light, bright, and polished—like a champagne blanc de blancs vibe, only vinegar, and honestly better for the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most delicate of your wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it lifts without shouting. A splash gives vinaigrettes clarity, turns butter sauces silky, and brings oysters into focus. It finishes hot sauces with finesse instead of fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eThe Craft \u0026amp; Barrel Aging:\u003c\/b\u003e Learn how traditional fermentation protects natural aromatics in our guide to \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"104\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-small-batch-vinegar-delivers-better-flavor-than-industrial-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eWhy Small-Batch Vinegar Delivers Better Flavor\u003c\/a\u003e\u003c\/b\u003e and discover how we manage wood and oxygen in our article exploring \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"221\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" rel=\"noopener\" target=\"_blank\"\u003eHow Barrel Aging Transforms Vinegar Flavor and Quality\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eDressing Essentials \u0026amp; Household Safety:\u003c\/b\u003e Discover how to match the right acid to your favorite greens in our guide explaining \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"125\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" rel=\"noopener\" target=\"_blank\"\u003eThe Difference Between Salad Vinegar and Vinaigrette Vinegar\u003c\/a\u003e\u003c\/b\u003e or learn to keep your premium pantry assets separate from your household chores with our guide on \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"286\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/use-vinegar-for-cleaning-without-losing-natural-craft\" rel=\"noopener\" target=\"_blank\"\u003eHow to Use Vinegar for Cleaning Without Losing the Craft\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eArtisanal Cheesemaking:\u003c\/b\u003e See this bottle in action! Learn how the clean, sophisticated acidity of our Chardonnay vinegar acts as the perfect gentle curdling agent to create a fluffy, elegant \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"190\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/homemade-ricotta\" rel=\"noopener\" target=\"_blank\"\u003eHomemade Ricotta Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eCaramelizing Aromatics:\u003c\/b\u003e Discover how roasting whole garlic heads in our premium EVOO builds a sweet flavor foundation for our \u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"126\"\u003e\u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" rel=\"noopener\" target=\"_blank\"\u003eRoasted Garlic Cashew Cream Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-garlic-cashew-cream-sauce\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"126\" data-path-to-node=\"34,0,0\"\u003e\u003c\/b\u003e.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Better Than Champagne Chardonnay Wine Vinegar to 2–3 parts extra-virgin olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Beurre blanc upgrade: Reduce a small splash with shallot, whisk in cold butter, and season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Oyster mignonette: Stir with minced shallot and cracked pepper for a bright, elegant lift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eOur Better Than Champagne Vinegar is just that. It is not champagne vinegar, it is its' better cousin from across the pond and we couldn’t be happier with how this little upstart turned out.\u003c\/p\u003e\n\u003cp\u003eNaming Note:  Why don't we call it Champagne vinegar? We told you- it's better... AND we strive to make vinegars with a sense of place and that respect that sense of place in other foods.  Champagne vinegar should come from the Champagne region of France.  Our vinegar is made from traditional champagne grapes (ie chardonnay) but it is made in our vinegar works in New England, not France.  This beautiful vinegar reflects the American wine tradition and builds on champagne-inspired vinegar flavor profiles. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eThe most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483913929017,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483913961785,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar.png?v=1782962440"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eWant to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks:\u003c\/p\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eThe Craft \u0026amp; Flavor Science:\u003c\/b\u003e Discover how traditional fermentation protects natural aromatics and delivers a smooth finish in our guide to \u003cb data-index-in-node=\"138\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/industrial-vs-craft-vinegar-flavor\" title=\"Industrial vs. Craft Vinegar Flavor\" target=\"_blank\"\u003eWhy Industrial Vinegar Can’t Match the Flavor of Small-Batch Craft Vinegar\u003c\/a\u003e\u003c\/b\u003e and learn how one bottle effortlessly handles pan sauces, marinades, baking, and quick pickles in our guide exploring \u003cb data-index-in-node=\"333\" data-path-to-node=\"2,0,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-apple-cider-vinegar-more-than-just-salad-vinegar\" target=\"_blank\"\u003eWhy Apple Cider Vinegar is More Than Just Salad Dressing\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eDressing Essentials \u0026amp; Ratios:\u003c\/b\u003e Read our step-by-step culinary guide on \u003cb data-index-in-node=\"70\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/cranberry-apple-cider-vinegar-vinaigrette\" title=\"Cranberry Apple Cider\" target=\"_blank\"\u003eThe Benefits of Using Apple Cider Vinegar in Fresh Cranberry Vinaigrettes\u003c\/a\u003e\u003c\/b\u003e to learn perfect ratios, quick syrups, and winter pairings, or learn when to splash acid straight versus when to whisk it with oil in our guide to \u003cb data-index-in-node=\"293\" data-path-to-node=\"2,1,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/salad-vinegar-vs-vinaigrette-vinegar-whats-the-difference\" target=\"_blank\"\u003eSalad Vinegar vs. Vinaigrette Vinegar\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eSavory Sauces \u0026amp; Comforting Drinks:\u003c\/b\u003e See this bottle in action! Discover how to use apple cider vinegar to deglaze a smoky pepper base, creating a velvety, tomato-style \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,2,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/eggplant-in-roasted-red-pepper-sauce-2\" target=\"_blank\"\u003eEggplant in Roasted Red Pepper Sauce Recipe\u003c\/a\u003e\u003c\/b\u003e or learn how a splash of raw orchard acidity elevates a comforting classic in our \u003cb data-index-in-node=\"295\" data-path-to-node=\"2,2,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/cider-vinegar-hot-toddy\" target=\"_blank\"\u003eCider Vinegar Hot Toddy Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,3,0\"\u003eJapanese Restaurant Classics:\u003c\/b\u003e Discover how the crisp, fruity notes of our apple rice wine vinegar cut through a creamy mayo dressing to build an authentic, refreshing \u003cb data-index-in-node=\"167\" data-path-to-node=\"2,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/kani-salad\" target=\"_blank\"\u003eEasy and Delicious Kani Salad Recipe\u003c\/a\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483836989753,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483837022521,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/19.53MilesFromTheTreeAppleCiderVinegar.png?v=1782962453"},{"product_id":"california-sherry-barrel-aged-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutty, bright, and gloriously assertive\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Barrel California Sherry Vinegar is a classic Spanish-style sherry vinegar with Golden-State swagger—made from California sherry, then patiently handled for layered depth and a clean, high-tone finish. It’s double barrel aged for real complexity, so vinaigrettes, gazpachos, roasted veg, and pan sauces taste composed, not sharp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe base sherry—Palomino and Pedro Ximénez grapes grown in California—rests in barrels at the winery for three years before it ever reaches our mill. We then slow-ferment using an early-1800s process we recreated, and age it again in a 25-gallon American oak. Because sherry vinegars run higher in acidity, that extra-slow fermentation mellows the profile while keeping a lively snap. Hand-bottled raw and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCulinary \u0026amp; Care Resources\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eGourmet Cooking:\u003c\/b\u003e See how to use this wood-mellowed acid to lift pan sauces and savory stews in our guide to \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/role-of-sherry-vinegar-in-gourmet-cooking-and-modern-recipes\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"108\" data-path-to-node=\"6,0,0\"\u003esherry vinegar in gourmet cooking\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eBistro Recipes:\u003c\/b\u003e Recreate a classic French bistro starter at home with our step-by-step recipe for \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/leeks-vinaigrette\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"98\" data-path-to-node=\"6,1,0\"\u003eSimple Leeks Vinaigrette\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eThe Savory Finish:\u003c\/b\u003e Master the art of the savory finish with our guide explaining \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-american-sherry-vinegar-is-the-ultimate-finishing-vinegar\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"81\" data-path-to-node=\"6,2,0\"\u003ewhy sherry vinegar is the ultimate finishing vinegar\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eWood \u0026amp; Barrel Aging:\u003c\/b\u003e Curious about what traditional wood-mellowing does for your cooking? Read our deep-dive guide on \u003cb data-index-in-node=\"118\" data-path-to-node=\"6,3,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/difference-between-barrel-aged-vinegar-and-mass-produced-vinegar\" target=\"_blank\"\u003ethe difference between barrel-aged vinegar and mass-produced vinegar\u003c\/a\u003e\u003c\/b\u003e to see how time shapes flavor.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eOxygen \u0026amp; Flavor:\u003c\/b\u003e Our unique wood-mellowing process is what gives this bottle its signature velvety finish. Read our deep-dive guide on \u003cb data-index-in-node=\"135\" data-path-to-node=\"6,4,0\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-barrel-aging-transforms-vinegar-flavor-and-quality\" target=\"_blank\"\u003ehow barrel aging transforms vinegar flavor\u003c\/a\u003e\u003c\/b\u003e to see how slow oxygen exchange changes how we cook.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eA Foodie Essential:\u003c\/b\u003e Discover how a small pour adds warm depth and a long savory finish to stews, sautés, and pan sauces in our guide explaining \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/why-sherry-vinegar-must-have-foodie-kitchen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"144\"\u003ewhy sherry vinegar is a must-have for every foodie\u003c\/b\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"33,0,0\" data-index-in-node=\"0\"\u003eOne-Pan Mediterranean Dinners:\u003c\/b\u003e Discover how our Sherry Wine Vinegar deglazes caramelized aromatics to create a rich, acidic braising sauce for our \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/roasted-fish-with-tomatoes-cilantro\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"33,0,0\" data-index-in-node=\"147\"\u003eMediterranean Roasted Fish Recipe\u003c\/b\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"37,0,0\" data-index-in-node=\"0\"\u003eAuthentic Mediterranean Sauces:\u003c\/b\u003e Discover why our barrel-aged Sherry Wine Vinegar is non-negotiable for cutting the dense richness of almonds and olive oil in our traditional \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/recipes\/romesco-sauce-two-ways-and-cauliflower-steaks\" target=\"_blank\"\u003e\u003cb data-path-to-node=\"37,0,0\" data-index-in-node=\"174\"\u003eRomesco Sauce and Cauliflower Steaks Recipe\u003c\/b\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic sherry vinegar character with a nutty, acid-balancing note—great structure, no harsh edges. This is our highest-acid vinegar, and it shows up with poise. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. It’s also a stealth power move in mignonette and Spanish-leaning marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur American Barrel California Sherry Vinegar is fermented using sherry from California. \u003c\/p\u003e\n\u003cp\u003eThe original sherry wine is made from Palomino and Pedro Ximenez sweet grapes grown in California and then barrel aged at the winery for three years.  Vinegar fermentation begins when the sherry reaches us in New England and is then barrel aged again after vinegar fermentation.\u003c\/p\u003e\n\u003cp\u003eSherry vinegars are traditionally high acid and our California Sherry is no exception.  This is our highest acid vinegar and is well-balanced through longer fermentation and longer barrel aging, as well as its lovely underlying nutty nose.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, cold soups, tomato dishes, roasts, and pan deglazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eCalifornia Sherry Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCalifornia sherry wine vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eClassic sherry vinegar with a nutty acid-balancing note.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in 25-gallon American oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e6.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":47968870269241,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1782967727"},{"product_id":"octoberfest-beer-malt-vinegar","title":"Octoberfest Beer Malt Vinegar","description":"\u003cdiv class=\"shg-c\" id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarzen malt swagger—bright, toasty, and built for fries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic Samuel Adams Octoberfest beer, this small-batch malt vinegar captures the caramel and toasted grain notes you love in a Marzen style beers—then lifts them with clean, balanced acidity. We ferment the beer slowly using our early-1800s method and age the vinegar in a 25-gallon American oak barrel for extra depth and a smooth finish. Seasonal and very limited. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalty and round in the Marzen style—think gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it’s the ultimate fish-and-chips finisher—and a secret weapon for roasts, stews, and anything fried. Slow fermentation plus time in small oak barrels delivers structure and nuance, so weeknight food tastes composed in one splash. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFry-night finisher: Douse hot fish and chips for hoppy-malty brightness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoast upgrade: Toss warm broccoli or potatoes with a spoonful of vinegar and a pat of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStew sharpener: Add a dash at the end to wake up rich braises without adding salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-4ee35b96-7fff-1500-0050-67172aa423f0\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eA limited release vinegar made in collaboration with our friends at Sam Adams.  This seasonal brew transforms their Octoberfest beer into a unique vinegar that possess the tell-tale malty notes of a classic Marzen brew.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups. Fish \u0026amp; Chips. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eSam Adams Octoberfest Beer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMalt vinegar with a rich, malty caramel undertone. Traditional sour (unsweetened) malt vinegar. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur 8.5 oz bottles now come with built in, no drip pourers for ease of use. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51256587288889,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Octoberfest_Beer_Malt_Front.jpg?v=1782968378"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/barrel-aged-vinegar-buy-online-collection.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}