{"title":"Apple Cider Vinegar with Mother","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eApple cider vinegar mother gives a vinegar a more natural texture and a significant presence. Our cider vinegars are made with real flavor and traditional craftsmanship in mind. This specific style feels exceptionally lively, balanced, and thoughtfully crafted for the modern kitchen. We use a slow-fermentation process to ensure the mother culture is preserved and effective. This results in a more complex aroma and a longer finish on the palate. These vinegars are an excellent choice for dressings, marinades, and finishing touches. Every small batch is produced at our New England works using original 1800s design principles. We hand-bottle our vinegar raw and unfiltered to maintain its authentic artisan quality. This collection is for cooks who want more than simple, sharp acidity in their pantry. Discover the sophisticated character of our traditionally fermented apple cider vinegar.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep your craft bottles for the kitchen. Read our guide to \u003ca rel=\"noopener\" href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/how-to-use-distilled-white-vinegar-safely-around-the-home\" target=\"_blank\"\u003e\u003cb data-index-in-node=\"60\" data-path-to-node=\"40,0\"\u003eusing distilled white vinegar safely\u003c\/b\u003e\u003c\/a\u003e for everyday household chores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster the classic oil-to-acid ratio with our foolproof guide to crafting a \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/perfect-vinaigrette-apple-cider-vinegar-olive-oil\" target=\"_blank\" rel=\"noopener\"\u003e\u003cb data-path-to-node=\"35,0\" data-index-in-node=\"77\"\u003eperfect apple cider vinaigrette\u003c\/b\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483891548473,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483891581241,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/avw-apple-cider-hot-vinegar.jpg?v=1689554467"},{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright-tart cider with a Cape Cod twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar is our love letter to Massachusetts. We start with apple cider from the north of the state, co-ferment it with cranberries from bogs near Cape Cod, then rest the vinegar in a 25-gallon American oak so the fruit’s sparkle meets a round, graceful finish. The result is a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without the harsh edge of ordinary cider vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt brings lift, color, and nuance in one pour. Use it where you want fruit-forward tang without extra sugar—vinaigrettes, pan sauces, roasted beets, warm grain salads, or a splash in sparkling water and shrubs. It also plays beautifully with pork, poultry, and smoked or charred vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast formulas that just work)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Cranberry Apple Cider Vinegar + 2–3 parts olive oil + pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs and toasted nuts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cocktail shrub: Equal parts vinegar and sugar; shake until dissolved; top with seltzer or add to bourbon for a bright, ruby riff. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with cranberries from Cape Cod. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":29280818987111,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Cranberry-Apple-Cider-Vinegar-Bottle.jpg?v=1779404851"},{"product_id":"wild-blueberry-apple-cider-vinegar","title":"Wild Blueberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNew England cider—Maine blueberry magic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild Blueberry Apple Cider Vinegar starts with Massachusetts craft apple cider, then co-ferments with wild Maine blueberries before resting in a 25-gallon American oak. The result is bright and tangy with a soft blueberry echo and just a hint of sweetness—vivid enough to wake up salads and grains, gentle enough to sip in shrubs and cocktails. This is one of our Nano Batch experiments, made in very small runs for flavor you won’t find on every shelf. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrisp apple acidity, a blush of wild blueberry, and a rounded finish from time in American oak. Sweet-tangy balance that plays beautifully with bitter greens, roasted veg, and cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings color, fruit, and lift in a single pour. Use it when you want brightness without extra sugar—think vinaigrettes, warm grain salads, roasted beets, and refreshing drinking shrubs or cocktail riffs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Wild Blueberry Apple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grains: Fold a spoonful into farro or wild rice with herbs, nuts, and feta.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Shrub starter: Shake equal parts vinegar and sugar until dissolved; top with seltzer—or splash into bourbon for a ruby spritz. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of blueberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with wild Maine blueberries. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":32696424136807,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Blueberry-Apple-Cider-Vinegar-Front-Bottle.jpg?v=1779171025"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking a seasonal salad? Read our step-by-step culinary guide on the \u003ca href=\"https:\/\/www.americanvinegarworks.com\/blogs\/blogs\/benefits-cranberry-apple-cider-vinegar-in-vinaigrette-vinegar-recipes\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003ebenefits of using apple cider vinegar in fresh cranberry vinaigrettes\u003c\/strong\u003e\u003c\/a\u003e to learn perfect ratios, quick syrups, and winter pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Warm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Switchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":47483836989753,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":47483837022521,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/19.53MilesFromTheTreeAppleCiderVinegar.png?v=1779402838"},{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFall-in-a-bottle—bright ACV with maple toffee warmth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis small-batch ACV starts with apple cider from northern Massachusetts and a finish of organic Vermont maple syrup from our friends at Runamok. The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered, raw, and anything but ordinary. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, bright acidity with a gentle maple roundness—think crisp cider kissed with toffee. It’s the kind of sweet-tang that makes dressings silkier and roasted veg taste composed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift and polish in one pour. Use Maple Cider Vinegar to build weeknight vinaigrettes, glaze roasted roots, sharpen marinades, and mix shrubs or cocktails without leaning on extra sugar. It’s New England in a bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Maple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Roasted roots glaze: Toss hot carrots or squash with a spoonful of vinegar plus a knob of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pan finish: Deglaze pork chops or sausages for a glossy, maple-apple pan sauce.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Shrub starter: Shake equal parts vinegar and sugar; top with seltzer—or add to bourbon or apple brandy. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a hint of candied apple and toffee sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":42232989647020,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1779401215"},{"product_id":"apple-cider-vinegar-sampler-size-pack","title":"Apple Cider Vinegar Sampler Size Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive tiny bottles—one big ACV adventure\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet your tastiest testing lab. Apple Cider Vinegar Sampler Size Pack (5 Bottles) brings five small-batch classics in 2oz glass bottles, each slow-fermented, barrel-rested, and balanced for clean flavor. It’s perfect for ACV lovers who want to explore or find a new favorite—and it fits right into weeknight cooking, shrubs, and gifts. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a hint of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Hot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory warmth with mild smoke; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Cranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with gentle cranberry sweetness; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Maine Wild Blueberry Apple Cider Vinegar — co-fermented with wild Maine blueberries; tangy with a blueberry echo; oak-aged; 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Maple Cider Vinegar — slow-fermented ACV finished with dark organic Vermont maple syrup; aged in a vintage Cognac oak foeder; 4% acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bottle is crafted for clarity, not harshness. AVW revives an 1823 method, ferments slowly, then rests the vinegar in oak before bottling it raw and unfiltered—so your dressings are silkier, marinades season without shouting, and shrubs sparkle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e Bottle size: 5 x 2oz glass bottles. All lists minimum of 4% acidity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sense of place: Made from American ciders and crafted in a historic New England mill using a revived 1823 process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-dd3c8266-7fff-b326-1799-641e213dd3f1\"\u003e\u003c\/b\u003eGet a taste of five of our apple cider vinegars with this sampler size pack.\u003c\/p\u003e\n\u003cp\u003ePerfect for the ACV lover looking to explore or wanting to find a new favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes five two-ounce mini bottles\u003c\/strong\u003e of our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eHot Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eCranberry Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eMaine Wild Blueberry Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eMaple Cider Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBottles are packed in a custom box with a QR code to vinegar recipes.  \u003c\/p\u003e\n\u003cp\u003ePlease refer to the full-sized product listing of each vinegar for complete vinegar descriptions, tasting notes, ingredients, and nutritional information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":44233811657017,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/7547\/1207\/files\/American-Vinegar-Works-Variety-Pack-Product-Shot.jpg?v=1779350962"}],"url":"https:\/\/www.americanvinegarworks.com\/collections\/apple-cider-vinegar-mother-1.oembed","provider":"American Vinegar Works","version":"1.0","type":"link"}